Firriato Branciforti, Coste del Vulcano Etna Bianco 2021

Firriato, a renowned Sicilian winery, has been producing exceptional wines that capture the essence of the island’s diverse terroirs. The Coste del Vulcano Etna Bianco 2021 is a testament to their commitment to quality, sourced from vineyards on the slopes of Mount Etna.

This wine is crafted from indigenous grape varieties, predominantly Carricante and Catarratto, which thrive in the volcanic soils of Etna. The unique terroir imparts a distinct minerality and complexity to the wine, reflecting the volcanic origins of the region.

Appearance: The wine presents a clear, straw-yellow hue with subtle greenish reflections, indicating its freshness and vitality. A luminous sheen adds vibrancy, suggesting crisp acidity and youthful energy. The clarity in the glass highlights the precision of the winemaking, with swirling revealing slow, fine legs, hinting at a well-structured, elegant body.

Aroma: On the nose, it offers powerful aromas with distinct hints of yellow flowers like mimosa and broom, intertwined with fruity notes of white peaches, pears, and green apple. Subtle citrus undertones of lemon zest and grapefruit add freshness, while a delicate saline minerality evokes the maritime influence of the Mediterranean. As the wine opens, a light herbal note of wild thyme and a touch of flinty smokiness emerge, reflecting the volcanic terroir.

Taste: The palate is full and rich in texture, showcasing a harmonious blend of fruit and minerality. Flavours of citrus and stone fruits are balanced by a lingering saltiness reminiscent of the Mediterranean breeze. A crisp acidity runs through the wine, providing excellent freshness and structure. Layers of ripe orchard fruit, lemon peel, and wet stone evolve mid-palate, adding depth and intrigue.

Finish: The finish is persistent and refreshing, with the mineral undertones and saline notes leaving a lasting impression, inviting another sip. A touch of almond and a whisper of smoky flint linger, enhancing the complexity and elegance of the aftertaste. The balance between fruit, acidity, and minerality ensures a vibrant yet refined conclusion, showcasing the wine’s unique volcanic origin.

Food Pairing: This Etna Bianco pairs wonderfully with seafood dishes, such as grilled prawns or seared scallops, where the wine’s acidity complements the sweetness of the shellfish. It also matches well with vegetarian dishes like lemon-infused risotto or a fresh Caprese salad, enhancing the flavours with its crisp profile. Lightly grilled Mediterranean fish, oysters, or a creamy burrata drizzled with olive oil make excellent pairings, highlighting the wine’s mineral-driven freshness.

The Coste del Vulcano Etna Bianco 2021 exemplifies Firriato’s dedication to producing wines that embody the character and tradition of Sicily’s winemaking heritage, delivering an elegant, mineral-rich experience.