Santero, Dile Rosso NV (Barbera, Tempranillo)

Santero, a renowned winery in Piemonte, Italy, is celebrated for producing modern, approachable wines that maintain a strong connection to tradition. Dile Rosso NV is a vibrant blend of Barbera and Tempranillo, combining the bright acidity of Barbera with the depth and structure of Tempranillo. This harmonious fusion results in a smooth yet lively red wine that showcases rich fruit flavours with a balanced, food-friendly profile. Designed to be enjoyed young, it captures the natural freshness and character of both grape varieties while offering depth and softness.

Appearance: Deep ruby red with violet highlights, reflecting its youthful vibrancy. The wine is rich in colour but maintains a bright, translucent core. Swirling reveals medium legs, suggesting a balanced alcohol level and a smooth texture. Its clarity and sheen hint at a fresh, fruit-forward profile.

Aroma: Expressive and inviting, with ripe red cherries, blackberries, and plums leading the nose. Subtle hints of violets and dried herbs add complexity, while a touch of sweet spice and cocoa from gentle oak ageing round out the bouquet.

Taste: Juicy and smooth, with fresh red and dark berry flavours balanced by lively acidity. The Barbera contributes brightness and freshness, while the Tempranillo adds depth and a velvety mouthfeel. Soft tannins make it easy-drinking, with notes of blackcurrant, liquorice, and a touch of vanilla adding complexity.

Finish: Medium in length, with lingering red fruit and a hint of spice. The tannins are supple and well-integrated, leaving a smooth and satisfying impression. The acidity keeps the wine refreshing and versatile for food pairing.

Food Pairing: Pairs beautifully with grilled lamb chops, where the wine’s acidity balances the richness of the meat while complementing the savoury flavours. Also a great match with aubergine parmigiana, as the wine’s bright fruit character enhances the dish’s tomato and cheese elements.