Alain Gautheron 'Bougros' Chablis Grand Cru 2020

Alain Gautheron is a celebrated winemaker from the Chablis region of France, known for producing high-quality Chablis wines that express the classic characteristics of the area. The Gautheron family has been crafting wine for several generations, maintaining a deep commitment to traditional winemaking practices while embracing modern techniques to enhance quality. The estate covers 25 hectares, focusing on premier and grand cru vineyards, with the Bougros vineyard being one of the most esteemed.

The Bougros Grand Cru vineyard is situated on the steep slopes near the Serein River, benefiting from a unique combination of kimmeridgian limestone and clay soils, which contribute to the wine's mineral complexity and depth. The Chablis Grand Cru appellation is renowned for its superior terroir, and Gautheron’s careful attention to vineyard management ensures that the natural characteristics of the region are fully expressed in the wine. The 2020 vintage, in particular, is noted for its excellent growing conditions, with warm, sunny days balanced by cool nights, resulting in wines with ripe fruit flavours and vibrant acidity.

Appearance: The Alain Gautheron 'Bougros' Chablis Grand Cru 2020 displays a bright, pale gold colour with subtle green hues, indicating its freshness and youth.

Aroma: The nose is rich and complex, offering notes of green apple, pear, and white peach, intertwined with delicate floral hints of acacia and honeysuckle. There is a pronounced minerality, with flint and seashell nuances, characteristic of high-quality Chablis.

Taste: On the palate, the wine is full-bodied yet elegant, with a perfect balance of fruit and acidity. Flavors of citrus, green apple, and stone fruits are complemented by a distinctive minerality and a touch of salinity, reflecting the unique terroir of the Bougros vineyard.

Finish: The finish is long and refreshing, with lingering notes of citrus zest and wet stone, leaving a clean and invigorating aftertaste.

Pairing: The 'Bougros' Chablis Grand Cru 2020 would pair exquisitely with freshly shucked oysters, where its acidity and minerality will elevate the briny, oceanic flavours of the oysters. Another excellent pairing would be half lobster tail marinated with garlic lemon beurre noisette and duck egg parsley omelette; the wine's bright acidity and mineral backbone will complement the richness of the lobster and the buttery sauce, creating a luxurious and harmonious dining experience.