Ghislain Kohut Vosne Romanée 2020

Ghislain Kohut Vosne Romanée 2020

Ghislain Kohut Vosne Romanée 2020

Regular price $141.00

Ghislain Kohut Winery's Dedication to Excellence: Ghislain Kohut, a respected name in the Burgundy wine region of France, is noted for his skillful approach to winemaking that honors the rich tradition of the area. Operating in the prestigious Vosne Romanée appellation, Kohut is committed to producing wines that are authentic expressions of the unique terroir. His Vosne Romanée Pinot Noir is crafted with meticulous care, aiming to capture the elegance and complexity that this renowned appellation is celebrated for.

The 2020 Vintage in Vosne Romanée: The Vosne Romanée 2020 from Ghislain Kohut is a product of one of Burgundy's most esteemed appellations, known for producing some of the world's finest Pinot Noirs. The 2020 vintage in Burgundy saw conditions that fostered the development of wines with exceptional balance, aromatic richness, and aging potential. This wine exhibits a refined structure, intricate flavors, and an elegant complexity.

Appearance: Displays a rich ruby color, indicative of its depth and intensity.

Aroma: The nose is greeted with a complex and nuanced bouquet, featuring an array of red and dark fruits, such as ripe cherries and plums, interwoven with notes of exotic spices, a hint of floral elegance, and a subtle touch of oak.

Taste: On the palate, the wine offers a sophisticated blend of flavors. It showcases a combination of red berry fruit, hints of blackcurrant, and a layer of spice, all underpinned by silky tannins and a vibrant acidity. The wine is medium-bodied, with a texture that balances power with finesse.

Finish: The finish is long and memorable, leaving a lasting impression of the wine's intricate fruit flavors and its refined, spicy undertones.

Food Pairings:

  1. Cape Grim Steak Tartare with Spiced Egg Emulsion, Mung Sprouts, Baby Caper, and Yolk: The Vosne Romanée's elegant structure and complex flavor profile will beautifully complement the rich and nuanced flavors of the tartare, elevating the dish's overall experience.

  2. Truffle Gnocchi with Wild Fungi, Provolone, Parsley, Cavolo Nero, and Garlic Butter Sugo: The wine's depth and earthy notes will harmonize exquisitely with the truffle and wild fungi, while its smooth tannins will pair well with the creamy textures of the gnocchi.

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Tasting notes from our sommeliers:

Elegant, fresh, fruit forward.

Country: France | Region: Côte de Nuits, Burgundy

Winemaker: Ghislain Kohut | Vintage: 2020

Style: Red | Variety: Pinot Noir

Primary Flavours: Cherry, Mint, and Pepper

Acidity: 4.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0

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