Sirch, Friulano 2020 (Friulano)

Sirch is a well-respected winery in Friuli-Venezia Giulia, known for crafting wines that reflect the region’s rich winemaking heritage and distinctive terroir. Friulano is one of the area’s most historic and beloved grape varieties, prized for its elegance, minerality, and subtle complexity. The 2020 vintage benefited from warm days and cool nights, ensuring full ripeness while preserving the grape’s characteristic freshness and vibrant acidity.

Grown in Friuli’s mineral-rich soils and cooled by Adriatic breezes, this Friulano is fermented and aged in stainless steel to maintain its crisp, fruit-driven profile while allowing the varietal’s natural texture and structure to shine.

Appearance: Bright straw yellow with gold-greenish reflections, indicating freshness and vitality. The wine exhibits clarity and brilliance, with a shimmering quality that catches the light. Swirling the glass reveals delicate, slow-moving legs, suggesting a balanced texture and moderate alcohol content. The vibrant hue hints at the wine’s youthful energy and crisp character.

Aroma: Fresh and inviting, with aromas of ripe pear, white peach, and citrus zest. Delicate floral notes of acacia and chamomile add elegance, while a distinctive hint of almond and subtle herbal tones of sage and thyme bring complexity. A delicate mineral character reminiscent of wet stone emerges as the wine opens.

Taste: Light to medium-bodied, with a harmonious balance of ripe orchard fruits, citrus, and minerality. Lemon zest, green apple, and yellow plum lead the palate, supported by bright acidity and a fine mineral streak that adds structure. A gentle creaminess from lees ageing gives the wine a smooth, rounded mouthfeel.

Finish: Long and refined, with lingering citrus, almond, and a delicate saline note. A slight herbal touch enhances the wine’s depth, leaving a crisp yet textured impression. The balance of fruit, acidity, and minerality ensures a refreshing yet complex finish.

Food Pairing: A perfect match for prosciutto di San Daniele, where the wine’s acidity cuts through the richness while complementing the delicate savoury flavours. It also pairs beautifully with grilled prawns and lemon, enhancing the dish’s freshness. For a plant-based option, try it with asparagus and almond purée, where the wine’s texture and minerality complement the dish’s earthy and nutty notes.