Gravner Ribolla Gialla 2014

Gravner, one of the most iconic winemakers in Friuli-Venezia Giulia, is renowned for crafting wines with a deep connection to tradition and nature. The Gravner Ribolla Gialla 2014 is a unique expression of the ancient Ribolla Gialla grape, fermented in large clay amphorae using natural methods. Gravner is celebrated for his extended skin-contact winemaking, producing orange wines that are rich, complex, and textured. The 2014 vintage exemplifies Gravner’s philosophy, offering a wine with great depth, structure, and a sense of place that speaks to the Collio region’s terroir.

Appearance: Deep amber or golden orange, reflecting the extended skin contact and oxidative winemaking style.

Aroma: The nose is incredibly complex and intriguing, with aromas of dried apricot, orange peel, and honey, intertwined with earthy notes of dried herbs, nuts, and a subtle oxidative character. There are also hints of spice, such as saffron, along with floral undertones and a touch of dried stone fruit.

Taste: On the palate, this wine is full-bodied, layered, and textured, offering flavours of ripe apricot, dried orange, and quince, balanced by a savory minerality and subtle nutty nuances. The tannins, from the extended skin contact, add structure and a grip, while the wine’s bright acidity keeps it lively and balanced despite its richness.

Finish: The finish is long and complex, with lingering notes of dried fruit, honey, and a touch of spice, showcasing the wine’s aging potential and unique character.

Food pairing: This Ribolla Gialla pairs beautifully with rich and earthy dishes, such as roasted chicken, duck, or pork, as well as aged cheeses and mushroom-based dishes like wild mushroom risotto. It also complements Mediterranean dishes featuring olive oil, garlic, and herbs, as well as Middle Eastern or North African cuisine with aromatic spices. Its complexity and texture make it a versatile match for a variety of hearty, flavorful foods.