Greenock Creek Apricot Block Shiraz 2021

Greenock Creek Apricot Block Shiraz 2021

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Greenock Creek, located in the Barossa Valley, is renowned for its powerful and concentrated Shiraz wines that reflect the rich terroir of the region. The Greenock Creek Apricot Block Shiraz 2021 is sourced from a vineyard named for the apricot trees that once stood on the site, and it exemplifies the intensity and richness Barossa Shiraz is known for. The 2021 vintage offers a beautifully structured wine with ripe fruit, firm tannins, and a generous mouthfeel, crafted with minimal intervention to allow the vineyard’s character to shine.

Appearance: Deep purple with a dense, inky core, reflecting the wine’s concentration and intensity.

Aroma: The nose is bold and aromatic, with ripe blackberry, plum, and black cherry, layered with notes of dark chocolate, liquorice, and hints of black pepper. There are subtle floral notes and a touch of vanilla and cedar from oak aging, adding complexity.

Taste: On the palate, this Shiraz is full-bodied and lush, offering flavours of blackcurrant, plum, and dark berries, balanced by savoury notes of black olive, anise, and spice. The tannins are firm yet velvety, giving the wine structure, while the acidity keeps it lively. The oak influence is well-integrated, providing subtle hints of vanilla and mocha, enhancing the wine’s richness without overpowering the fruit.

Finish: The finish is long and persistent, with lingering dark fruit, spice, and a touch of earthiness, showcasing the wine’s depth and aging potential.

Food pairing: This Shiraz pairs beautifully with grilled meats such as ribeye steak, lamb chops, or slow-cooked beef brisket, where the wine’s tannins and bold flavours complement the richness of the meat. It also works well with strong, aged cheeses or hearty stews, enhancing the savoury elements in the dish.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Barossa Valley

Winemaker: Greenock Creek | Vintage: 2021

Style: Red | Variety: Shiraz

Primary Flavours: Blackberry, Plum, and Chocolate

Acidity: 3.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 5.0 | Alcohol: 4.0

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