Hartford Court 'Velvet Sisters' Pinot Noir 2019

Hartford Court is celebrated for its expressive single-vineyard Pinot Noirs from the rugged terrain of the Anderson Valley and Sonoma Coast. The Hartford Court 'Velvet Sisters' Pinot Noir 2019 is sourced from the cool-climate Anderson Valley, specifically from a high-elevation vineyard that benefits from the marine influences and diurnal temperature swings. Named for the neighboring Velvet Sisters ridge, this Pinot Noir delivers a wine with elegance, structure, and silky texture, living up to its name.

Appearance: Bright ruby red with a clear, translucent edge, indicative of its freshness and elegance.

Aroma: The nose is aromatic and complex, with ripe red cherry, wild strawberry, and raspberry mingling with floral notes of rose petals and violet. Earthy undertones of forest floor, a hint of spice like clove and cinnamon, and a delicate touch of oak round out the bouquet, adding depth and intrigue.

Taste: On the palate, this Pinot Noir is medium-bodied and smooth, offering flavours of red berries such as cherry, cranberry, and raspberry, balanced by fine, velvety tannins. There are layers of savoury notes like forest floor, mushroom, and a touch of black tea alongside delicate spices. The oak influence is well-integrated, adding subtle vanilla and spice without overshadowing the vibrant fruit.

Finish: The finish is long and elegant, with lingering red fruit, soft spice, and a slight earthiness that leaves a refined and balanced impression.

Food pairing: This Pinot Noir pairs beautifully with roasted duck, grilled salmon, or lamb chops, where the wine’s acidity and red fruit lift the richness of the dish. It also complements earthy dishes such as wild mushroom risotto or roasted root vegetables, enhancing the savoury elements of the wine. For cheese, soft and creamy varieties like Brie or mild blue cheese make an excellent match.