Hartford Court 'Warrior Princess' Pinot Noir 2019

Hartford Court 'Warrior Princess' Pinot Noir 2019

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Hartford Court is known for crafting exceptional single-vineyard wines, and the Hartford Court 'Warrior Princess' Pinot Noir 2019 is no exception. Sourced from a high-altitude vineyard in the Eola-Amity Hills AVA of Oregon’s Willamette Valley, this Pinot Noir is a tribute to the cool-climate elegance that the region is known for. The 2019 vintage showcases the purity of fruit and the vibrant acidity that comes from these rugged, volcanic soils, resulting in a wine that is both complex and refined.

Appearance: Bright ruby red with a translucent edge, indicating its vibrancy and finesse.

Aroma: The nose is fragrant and layered, with aromas of ripe cherry, red plum, and wild strawberry, accompanied by floral notes of violet and rose petal. Earthy undertones of dried leaves and a hint of spice, such as cinnamon and clove, add complexity, while subtle oak provides a touch of vanilla and cedar.

Taste: On the palate, this Pinot Noir is medium-bodied and elegant, with flavours of ripe red berries such as cherry, cranberry, and raspberry, balanced by fine tannins and lively acidity. There are savoury hints of earth, mushroom, and a touch of dried herbs that enhance the complexity. The oak influence is gentle, adding a smooth texture and a touch of spice without overpowering the fresh fruit.

Finish: The finish is long and smooth, with lingering red fruit, spice, and a delicate earthiness, showcasing the wine’s balance and potential for aging.

Food pairing: This Pinot Noir pairs wonderfully with roasted duck breast, grilled salmon, or lamb, where the wine’s acidity and red fruit complement the richness of the dish. It also works well with earthy dishes like wild mushroom risotto or roasted root vegetables. For cheese, it pairs nicely with Brie, Camembert, or other soft, creamy cheeses.

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Tasting notes from our sommeliers:

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Country: USA | Region: Oregon

Winemaker: Hartford Court | Vintage: 2019

Style: Red | Variety: Pinot Noir

Primary Flavours: Red Fruits, Plum, and Cherry

Acidity: 4.0 | Sweetness: 1.0 | Tannin: 2.0 | Body: 2.0 | Alcohol: 3.0

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