Romano Winery, Kammuca Bianco 2023 (100% Inzolia)

Romano Winery, established in 1890 in Partinico, Sicily, is renowned for its dedication to producing wines that embody the rich heritage and terroir of the region. The Kammuka Bianco 2023 is a testament to this commitment, crafted exclusively from the indigenous Inzolia grape variety.

The vineyards are situated in western Sicily, at an altitude of 350 metres above sea level. This elevation, combined with the region's calcareous and clayey soils, provides an ideal environment for the Inzolia vines. The 2023 vintage benefited from favourable weather conditions, resulting in grapes of exceptional quality.

Appearance: The wine exhibits a straw-yellow hue with elegant greenish reflections, highlighting its youthful vibrancy and clarity. When swirled in the glass, it reveals a medium density, with slow-moving legs that hint at its balanced structure and smooth texture. The brilliance and clarity are indicative of meticulous winemaking practices.

Aroma: On the nose, it offers an elegant and floral bouquet, with prominent notes of white blossoms and subtle hints of citrus. As the wine opens, delicate nuances of peach and green apple emerge, adding complexity to the aromatic profile.

Taste: The palate is fresh and dynamic, showcasing a harmonious balance between its fruit-forward profile and excellent minerality. Flavours of ripe pear and lemon zest are interwoven with a subtle almond undertone, leading to a smooth and satisfying mouthfeel. The wine's crisp acidity enhances its refreshing character, making it both vibrant and well-structured.

Finish: The finish is persistent and pleasantly flavoured, with the citrus notes gradually giving way to a delicate hint of salinity and a touch of minerality. The balanced structure ensures a clean and invigorating conclusion, leaving a lasting impression that invites another sip.

Food Pairing: The Kammuka Bianco 2023 pairs exceptionally well with a variety of dishes. Its fresh and mineral profile makes it a versatile companion for shellfish, vegetarian appetisers, and light snacks. It also complements grilled fish, seafood pasta, and soft cheeses, where the wine's acidity and fruitiness enhance the delicate flavours of the food. Serving at a temperature of 8°-10°C enhances its refreshing qualities.

The Kammuka Bianco 2023 exemplifies Romano Winery's dedication to producing wines that capture the true essence of Sicily's indigenous grape varieties and terroir, offering a distinctive and enjoyable tasting experience.