Lowestoft 'Jacoben' Pinot Noir 2020

The Lowestoft 'Jacoben' Pinot Noir 2020 is a refined and elegant wine from the renowned Lowestoft vineyard, located in the cool-climate region of Tasmania, Australia. Known for producing outstanding Pinot Noir, Lowestoft's Jacoben is a single-vineyard wine that captures the unique terroir of the area, marked by freshness, bright fruit, and an underlying minerality. The 2020 vintage, characterized by cooler growing conditions, has resulted in a wine that is both expressive and balanced, with excellent aging potential.

Appearance: Bright ruby red with a clear, luminous edge, showcasing its youth and vibrancy.

Aroma: The nose is fresh and aromatic, offering a blend of red berries like cherry, raspberry, and cranberry, alongside more subtle floral notes of rose petal and violet. Earthy nuances of forest floor, dried herbs, and a touch of spice—such as clove and cinnamon—add complexity, while a hint of oak brings a gentle toastiness.

Taste: On the palate, this Pinot Noir is medium-bodied with fine, silky tannins and a lively acidity. Flavours of ripe red fruit, including cherry and strawberry, are balanced by savoury elements like dried herbs, earth, and a touch of black tea. The oak is well-integrated, providing smooth texture and subtle hints of spice and vanilla, without overpowering the purity of the fruit. There’s a distinct minerality running through the wine, giving it structure and depth.

Finish: The finish is long and refined, with lingering notes of red fruit, spice, and a touch of earthy minerality, showcasing the wine’s finesse and aging potential.

Food pairing: This Pinot Noir pairs beautifully with roasted poultry, grilled salmon, or lamb. It also complements mushroom-based dishes, earthy vegetable preparations, and creamy cheeses such as Brie or Camembert. The wine's elegance and complexity make it versatile for pairing with a wide range of dishes, from fine dining to more casual meals.