Castello del Terriccio, Lupicaia (Cabernet Sauvignon, Petit Verdot) 2010

Castello del Terriccio, an esteemed estate in Tuscany, introduced Lupicaia in 1993 as its flagship wine. The 2010 vintage marks a notable evolution in its composition, featuring a blend predominantly of Cabernet Sauvignon complemented by Petit Verdot, with Merlot no longer included from this vintage onward. This change reflects the estate's commitment to highlighting the robust character and aging potential of these varietals. The 2010 growing season offered favourable conditions, resulting in a wine of remarkable depth and structure.

Appearance: In the glass, the 2010 Lupicaia presents a deep, concentrated ruby red hue with garnet reflections, indicating both its youth and potential for aging. The core is nearly opaque, suggesting excellent density, while the rim displays a subtle transition to a lighter shade, hinting at its evolving complexity. Swirling the wine reveals slow-moving, pronounced legs, indicative of its full-bodied nature and significant extract.

Aroma: The nose is rich and complex, offering an array of dark fruit aromas such as blackberry, black cherry, and plum. These are complemented by notes of leather, tobacco, and subtle hints of spice, including clove and black pepper. As the wine opens, nuances of cedar and a touch of menthol emerge, adding depth to its aromatic profile. A slight balsamic character and mineral undertones further enhance the elegance and layered complexity of the bouquet.

Taste: On the palate, Lupicaia 2010 is full-bodied and well-structured, delivering concentrated flavours of ripe blackcurrant, dark chocolate, and a hint of mint. The tannins are firm yet velvety, providing a robust framework that balances the wine's rich fruit character. A vibrant acidity adds freshness, while mineral undertones reflect the terroir's influence. Subtle oak integration offers refined notes of vanilla and roasted coffee, complementing the bold fruit and savoury elements beautifully.

Finish: The finish is long and persistent, with lingering notes of dark berries, tobacco, and a subtle earthiness. Hints of graphite and dried herbs emerge, providing an additional layer of complexity as the wine gracefully fades. The harmonious integration of fruit, tannin, and acidity suggests excellent aging potential, allowing the wine to develop further depth over time. A final touch of cocoa and sweet spice lingers, ensuring a refined and memorable conclusion.

Food Pairing: Lupicaia 2010 pairs exceptionally well with hearty dishes such as grilled ribeye steak, where the wine's tannic structure complements the meat's richness. It also enhances game dishes like venison stew, as its bold flavours stand up to the robust taste of game meats. For cheese enthusiasts, aged Pecorino Toscano or Parmigiano-Reggiano provide a delightful match, their sharpness balancing the wine's depth and complexity. A slow-braised lamb shoulder or herb-crusted beef tenderloin would further highlight the wine’s elegance and structure.

Overall, Castello del Terriccio's Lupicaia 2010 exemplifies the estate's dedication to producing wines of exceptional quality and character, reflecting the unique terroir of Tuscany. With its impeccable balance of power and finesse, it remains one of Italy’s most distinguished expressions of Cabernet Sauvignon.