McHenry Hohnen Rolling Stone 2016

The McHenry Hohnen Rolling Stone 2016 is a masterfully crafted blend from the Margaret River region of Western Australia. Known for producing some of Australia’s most elegant and structured wines, McHenry Hohnen’s Rolling Stone is their flagship wine, representing the best fruit from their biodynamically farmed vineyards. The 2016 vintage is a Bordeaux-style blend, typically composed of Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot, showcasing the depth, complexity, and finesse that the Margaret River region is famous for.

Appearance: Deep ruby red with a purple hue, reflecting the wine’s richness and youthful intensity.

Aroma: The nose is bold and complex, offering aromas of ripe blackcurrant, dark plum, and blackberry, intertwined with more savoury notes of tobacco, cedar, and dried herbs. Subtle hints of dark chocolate, black pepper, and graphite add to the complexity, while the oak aging provides nuances of vanilla, spice, and a touch of toast.

Taste: On the palate, this wine is full-bodied and well-structured, with layers of dark fruit such as blackcurrant, blackberry, and plum. The wine is balanced by savoury elements of tobacco, leather, and a touch of earthiness. The tannins are fine-grained and firm, providing a smooth, velvety texture. The integration of oak is seamless, offering subtle hints of vanilla, clove, and cedar. There is a fresh acidity that keeps the wine lively, ensuring a long and evolving aging potential.

Finish: The finish is long and refined, with lingering notes of dark fruit, spice, and a hint of minerality, showcasing the wine’s elegance and depth.

Food pairing: This blend pairs beautifully with grilled or roasted meats such as beef, lamb, or venison, where the wine’s structure and tannins complement the richness of the dishes. It also pairs well with hard cheeses like aged cheddar or Comté and hearty dishes such as slow-cooked beef or mushroom risotto. The Rolling Stone is ideal for special occasions or fine dining, offering a superb reflection of the Margaret River’s finest Bordeaux-style blends.