Ognissole, Negroamaro 2016 (Negroamaro)

Ognissole, a prominent winery in the Puglia region of southern Italy, is renowned for producing wines that reflect the rich heritage and terroir of the area. The Puglia Negroamaro 2016 is a fine example of their commitment to quality, crafted exclusively from the indigenous Negroamaro grape variety.

The 2016 vintage in Puglia experienced favourable weather conditions, contributing to the development of grapes with excellent ripeness and balance. The vineyards, situated in the heart of Puglia, benefit from a Mediterranean climate with abundant sunshine and cooling sea breezes, ideal for cultivating Negroamaro.

Appearance: The wine presents a deep ruby-red colour with subtle garnet reflections, indicating both its youth and potential for further development. The clarity and brilliance in the glass reflect meticulous winemaking practices.

Aroma: On the nose, it offers an intense and persistent bouquet, featuring fruity notes of blackcurrant and wild berries, complemented by spicy hints of thyme and a touch of liquorice. As the wine opens, subtle earthy undertones emerge, adding complexity to the aromatic profile.

Taste: The palate is full-bodied and well-structured, showcasing a harmonious balance between freshness and warmth. Flavours of ripe dark fruits, such as blackberries and plums, are interwoven with spicy nuances and a hint of dark chocolate. The wine's velvety tannins and balanced acidity contribute to a smooth and enjoyable mouthfeel.

Finish: The finish is long and pleasantly flavoured, with the fruity and spicy notes gradually giving way to a lingering aftertaste of subtle herbs and a touch of minerality. The wine's balanced structure ensures a satisfying and memorable conclusion.

Food Pairing: This Negroamaro pairs exceptionally well with savoury first courses, such as pasta dishes with rich tomato-based sauces or hearty meat ragùs. It also complements grilled or roasted meats, including lamb or beef, where the wine's depth and complexity enhance the flavours of the dish. For cheese lovers, aged cheeses like Pecorino or Parmigiano-Reggiano make excellent companions, highlighting the wine's robust character.

The Ognissole Puglia Negroamaro 2016 exemplifies the winery's dedication to producing wines that capture the true essence of Puglia's indigenous grape varieties and terroir, offering a distinctive and enjoyable tasting experience