Fattoria Castelvecchio, Numero Otto 2019 (Canaiolo Nero 100%)

Fattoria Castelvecchio, located in the picturesque region of San Casciano Val di Pesa in Tuscany, has a rich history of producing quality wines that reflect the unique terroir of the area. 'Numero Otto' is a distinctive expression of the Canaiolo Nero grape, a variety traditionally used as a blending component in Chianti wines. This wine stands out as a 100% Canaiolo Nero offering, showcasing the potential of this indigenous grape when vinified on its own. The name 'Numero Otto' holds special significance: it is the eighth label introduced by the winery, the wine undergoes eight months of ageing in barriques, and 'Otto' is also the name of the owner's cherished Golden Retriever. Additionally, the number eight symbolizes infinity, reflecting the endless emotions that wine can evoke.

The grapes for 'Numero Otto' are sourced from the 'Canaiolo Lombardi' vineyard, which boasts vines over 50 years old trained in the Guyot system. This vineyard's mature vines contribute to the wine's complexity and depth. After careful hand-harvesting, the grapes undergo fermentation and are then aged for eight months in French oak barriques, followed by further refinement in the bottle before release.

Appearance In the glass, the 2019 'Numero Otto' displays a bright ruby red hue, indicative of its youthful vitality and purity. The wine's clarity and brilliance reflect meticulous winemaking practices, and its medium intensity suggests a wine that is both approachable and expressive.

Aroma The nose is greeted with an intense and fresh bouquet, dominated by floral notes of violet, a hallmark of the Canaiolo Nero grape. These floral aromas are complemented by vibrant red berry scents, including cherry and raspberry, which add a fruity dimension. Subtle balsamic nuances, reminiscent of eucalyptus, provide an additional layer of complexity, enhancing the wine's aromatic profile.

Taste On the palate, 'Numero Otto' is medium-bodied with a balanced acidity that imparts a lively and refreshing character. The red berry flavours continue, intertwined with light balsamic hints that add depth and intrigue. The tannins are smooth and silky, characteristic of the Canaiolo Nero variety, providing structure without being overpowering. The wine's harmonious profile makes it both versatile and enjoyable, suitable for a variety of occasions.

Finish The finish is clean and persistent, with the vibrant fruit and subtle balsamic notes gently fading, leaving a pleasant and refreshing aftertaste. The balanced acidity ensures the wine concludes on a crisp note, inviting another sip. The elegance of the tannins leaves a soft, lingering sensation, highlighting the wine's finesse and the careful craftsmanship involved in its production.

Food Pairing 'Numero Otto' is a versatile wine that pairs well with a variety of dishes. Its balanced profile makes it an excellent companion for tasty fish soups, where its acidity complements the richness of the broth. It also pairs beautifully with semi-fresh cheeses and assorted salami, enhancing their flavours without overwhelming them. For main courses, consider pairing it with simple preparations of white or red meats, such as grilled chicken or roasted pork, as well as vegetable dishes sautéed in olive oil and herbs. Serving the wine slightly chilled, at a temperature of 15°–16°C, is recommended to fully appreciate its aromatic nuances and refreshing character.

This wine exemplifies Fattoria Castelvecchio's dedication to showcasing the potential of indigenous Tuscan grape varieties, offering a unique and delightful expression of Canaiolo Nero.