Penfolds Grange 1997

Penfolds Grange 1997

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The Penfolds Grange 1997 is an iconic Australian wine, showcasing Penfolds’ world-class expertise in crafting powerful and age-worthy Shiraz. Widely regarded as a benchmark for Australian fine wine, Grange is known for its richness, complexity, and exceptional longevity. The 1997 vintage, produced in a slightly cooler year, offers a more refined and elegant expression, while maintaining the depth and concentration typical of Grange.

Appearance: Deep garnet with a brick-red rim, reflecting its maturity and aging potential.

Aroma: The nose is complex and evolved, with rich aromas of blackberry, plum, and blackcurrant, alongside savoury notes of leather, tobacco, and dried herbs. Hints of dark chocolate, licorice, and spices add further layers, while subtle earthy and tarry notes reflect its maturity. The oak influence is well-integrated, bringing touches of vanilla and cedar to the bouquet.

Taste: On the palate, this Grange is full-bodied with a velvety texture that has softened over time. Flavours of ripe black fruits such as blackberry, cassis, and plum are complemented by savoury notes of leather, tobacco, and dark chocolate. The tannins are firm but well-rounded, giving the wine a polished, smooth feel. Balanced acidity provides freshness, while oak aging adds nuances of vanilla, spice, and mocha.

Finish: The finish is long and lingering, with persistent notes of dark fruit, spice, and a subtle earthy minerality, leaving a complex and refined aftertaste.

Food pairing: This mature Grange pairs beautifully with roasted or grilled meats such as beef, lamb, or game. It also complements rich dishes like braised short ribs, venison, or aged cheeses like Parmigiano-Reggiano. Ideal for special occasions, the 1997 vintage is perfect for those who appreciate the elegance and complexity that come with decades of careful aging.

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Tasting notes from our sommeliers:

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Country: Australia | Region: South Australia

Winemaker: Penfolds | Vintage: 1997

Style: Red | Variety: Shiraz and Cabernet Sauvignon

Primary Flavours: Chocolate, Blackberry, and Leather

Acidity: 3.0 | Sweetness: 2.0 | Tannin: 3.0 | Body: 5.0 | Alcohol: 4.0

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