Attems, Pinot Grigio 2022

Attems is a historic winery in Friuli-Venezia Giulia, renowned for its elegant and terroir-driven white wines. With a winemaking tradition dating back to 1106, the estate is dedicated to crafting wines that reflect the region’s cool breezes, mineral-rich soils, and unique microclimate. The 2022 vintage saw warm days and cool nights, allowing the Pinot Grigio grapes to develop full ripeness while preserving their fresh acidity and delicate aromatics.

Friuli’s hillside vineyards provide the perfect conditions for Pinot Grigio, enhancing its crispness and structure. Fermented and aged in stainless steel, Attems Pinot Grigio 2022 is crafted to highlight the grape’s purity, freshness, and refined character.

Appearance: Pale straw yellow with delicate greenish hues, indicating its freshness and youthful vibrancy. The wine is crystal clear, with a bright sheen that reflects its purity and precision. When swirled, it clings lightly to the glass, suggesting a balanced texture.

Aroma: Fresh and inviting, with aromas of green apple, white peach, and citrus zest. Delicate floral notes of acacia and orange blossom add elegance, while a subtle mineral character reminiscent of wet stone brings depth. As the wine opens, hints of pear and almond emerge, enhancing its complexity.

Taste: Light to medium-bodied, with a beautifully balanced profile. Juicy orchard fruits lead the palate, supported by bright citrus notes of lemon and grapefruit. A fine mineral streak adds structure, while the refreshing acidity keeps the wine lively and mouthwatering. A gentle creaminess from lees ageing gives it a smooth, rounded mouthfeel.

Finish: Clean and precise, with lingering citrus, green apple, and a delicate almond note. A slight saline touch enhances the wine’s mineral-driven character, leaving a crisp and elegant impression. The balance of fruit, acidity, and minerality ensures a long, refined finish.

Food Pairing: A perfect match for grilled prawns with lemon and herbs, where the wine’s acidity enhances the dish’s freshness. It also pairs beautifully with burrata and heirloom tomatoes, balancing the creamy texture. For a plant-based option, try it with a fennel and orange salad, where the wine’s citrus and mineral notes complement the dish’s bright and aromatic flavours.