K. Martini & Sohn, Pinot Nero Palladium 2021

K. Martini & Sohn is a family-run winery in Alto Adige, a region known for producing some of Italy’s most refined and elegant Pinot Nero (Pinot Noir). Established in 1979, the estate focuses on sustainable viticulture and precision winemaking, combining traditional methods with modern techniques to highlight the purity of the grape and the unique characteristics of Alto Adige’s alpine terroir. The 2021 vintage experienced a cooler growing season, allowing for slow ripening, which preserved the bright acidity and delicate aromatics that define high-quality Pinot Nero.

Sourced from vineyards at high elevations, where limestone and dolomitic soils contribute to the wine’s structure and minerality, Pinot Nero Palladium undergoes fermentation in stainless steel to retain freshness. It is then aged in oak barrels to add depth and complexity while preserving its signature elegance.

Appearance: Brilliant ruby red with delicate garnet reflections, showcasing the wine’s purity and refinement. The medium intensity and light viscosity suggest a fresh yet structured Pinot Nero with finesse and balance. As the wine swirls, it leaves fine, slow-moving legs, hinting at its refined texture.

Aroma: Fragrant and layered, with aromas of wild strawberries, red cherries, and raspberries. Floral notes of rose petals and violets add elegance, while subtle hints of clove, vanilla, and earthy undertones bring complexity. A touch of crushed herbs and a faint smoky note emerge as the wine opens, adding further intrigue.

Taste: Light to medium-bodied, with a silky and well-balanced profile. Juicy red fruit flavours lead the palate, complemented by lively acidity that enhances freshness. Fine tannins provide structure, while delicate notes of spice, forest floor, and a hint of liquorice add depth. The oak influence is subtle, contributing to a smooth and velvety texture without overshadowing the vibrant fruit. A slight mineral note adds an extra layer of elegance.

Finish: Long and refined, with lingering red berry notes, gentle spice, and a delicate mineral edge. A slight savoury touch adds intrigue, while the balanced acidity ensures a refreshing and elegant finish. A final whisper of cocoa and dried herbs lingers on the palate, leaving a polished and sophisticated impression.

Food Pairing: A perfect match for roast duck with cranberry sauce, where the wine’s acidity and fruitiness enhance the dish’s flavours. It also pairs beautifully with porcini mushroom and truffle pasta, complementing its earthy complexity. For a plant-based option, try it with a roasted beetroot and walnut salad, where the wine’s freshness balances the dish’s natural sweetness