Pooley Cooinda Vale Pinot Noir 2022

Pooley Cooinda Vale Pinot Noir 2022

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The Pooley Cooinda Vale Pinot Noir 2022 is a refined expression of cool-climate Tasmanian Pinot Noir from the highly regarded Cooinda Vale vineyard in the Coal River Valley. Pooley Wines, known for their dedication to producing elegant, terroir-driven wines, have crafted this 2022 Pinot Noir to highlight the vibrancy, purity, and complexity that the region is celebrated for. The vineyard's unique microclimate contributes to the wine’s fine structure and balance, making it a standout in the Tasmanian wine scene.

Appearance: Light ruby red with brilliant, translucent hues, showcasing its youthful vibrancy and elegance.

Aroma: The nose is fresh and aromatic, with bright red fruit notes of cherry, raspberry, and strawberry, complemented by floral hints of rose petals and violets. Subtle earthy undertones of forest floor, along with delicate spice notes of clove and cinnamon, add complexity and depth to the bouquet.

Taste: On the palate, this Pinot Noir is light to medium-bodied with silky, fine-grained tannins. The red fruit flavours of cherry and cranberry are balanced by savoury notes of dried herbs and a touch of minerality. The wine’s vibrant acidity provides freshness and lift, while the gentle oak influence adds a hint of spice and texture without overpowering the fruit.

Finish: The finish is long and refined, with lingering red fruit, subtle earthiness, and a touch of spice, leaving a harmonious and elegant aftertaste.

Food pairing: This Pinot Noir pairs beautifully with roasted poultry, duck, or pork. It also complements mushroom-based dishes, grilled salmon, and soft cheeses such as Brie or goat cheese. Perfect for both casual meals and refined dining, the Pooley Cooinda Vale Pinot Noir 2022 is a versatile and elegant wine that showcases the best of Tasmanian Pinot Noir.

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Tasting notes from our sommeliers:

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Country: Australia | Region: Tasmania

Winemaker: Anna Pooley | Vintage: 2022

Style: Red | Variety: Pinot Noir

Primary Flavours: Cherry, Strawberry, and Red Berries

Acidity: 4.0 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0

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