Recchia Valpolicella 2022 (Corvina, Rondinella, Molinara)

Recchia is a historic family-run winery in Valpolicella, renowned for its dedication to tradition and quality. For generations, the Recchia family has crafted wines that reflect the unique terroir of the region, using indigenous grape varieties and sustainable practices. Their Valpolicella 2022 is a fresh and vibrant expression of the Corvina, Rondinella, and Molinara blend, showcasing the lighter, fruit-forward style of the appellation. The 2022 vintage saw warm days and cool nights, preserving bright acidity while allowing the grapes to develop lively red fruit flavours.

The vineyards are planted on the rolling hills of Veneto, where limestone and clay soils provide structure and finesse. Fermented in stainless steel to retain freshness, this Valpolicella is unoaked, allowing the purity of the fruit to shine through. The result is a youthful, easy-drinking red with elegance and balance.

Appearance: Bright ruby red with subtle violet reflections, showcasing its youth and freshness. The wine is medium-bodied in the glass, with a lively, translucent quality that highlights its elegant structure. Swirling reveals a smooth, fluid texture with soft, graceful legs.

Aroma: Bursting with fresh red cherries, raspberries, and wild strawberries. Subtle floral hints of violet and rose petals add elegance, while a touch of crushed herbs and white pepper provide extra complexity.

Taste: Light to medium-bodied, with juicy red fruit flavours dominating. Cherry and cranberry are complemented by a hint of pomegranate and a delicate herbal edge. The lively acidity enhances freshness, while soft tannins give a smooth, easy-going texture. The wine’s natural vibrancy makes it incredibly drinkable.

Finish: Crisp and refreshing, with lingering red fruit notes and a gentle mineral touch. A subtle spiced undertone adds interest, leaving a clean and satisfying impression.

Food Pairing: A perfect match for classic margherita pizza, where the wine’s acidity balances the tomato’s natural sweetness. It also pairs beautifully with grilled vegetable antipasti, bringing out the smoky and herbaceous elements. For a plant-based option, try it with a roasted red pepper and olive tapenade bruschetta.