Ca’di Frara, Rosato di Pinot Nero DOP 2022 (100% Pinot Nero)

Ca’ di Frara is a family-run winery in Oltrepò Pavese, Lombardy, an area celebrated for producing some of Italy’s finest Pinot Nero wines. Established in 1905, the estate is known for its dedication to tradition and sustainability, crafting wines that highlight the elegance and versatility of Pinot Nero. The 2022 vintage benefited from warm days and cool nights, preserving the grape’s delicate aromas while ensuring lively acidity and bright fruit flavours.

This Rosato di Pinot Nero DOP is made from 100% Pinot Nero, with a brief maceration on the skins to extract its beautiful colour and enhance texture while maintaining freshness. Fermented and aged in stainless steel, the wine retains its purity and vibrancy, resulting in a crisp and elegant rosé.

Appearance: Pale salmon pink with delicate copper reflections, shimmering with brightness. The wine’s clarity suggests freshness and precision, while its soft hue is characteristic of carefully handled Pinot Nero rosé. When swirled, it shows a light viscosity, hinting at a smooth yet refreshing texture.

Aroma: Fresh and floral, with notes of wild strawberries, red currants, and white peach. Hints of rose petals and citrus blossom add elegance, while a subtle touch of crushed herbs and wet stone brings depth and complexity. As the wine opens, delicate hints of pink grapefruit and pomegranate emerge, enhancing its vibrancy.

Taste: Light-bodied and refreshing, with vibrant red berry flavours of raspberry and pomegranate. A crisp acidity keeps the wine lively, while gentle minerality adds structure. Delicate notes of grapefruit zest and a hint of salinity create an elegant, balanced profile. The texture is smooth yet refreshing, making it effortlessly drinkable with a slightly silky mouthfeel.

Finish: Clean and bright, with lingering red fruit, citrus, and a slight savoury note that enhances its food-friendly nature. A final whisper of floral and mineral nuances leaves a refined, refreshing impression. The acidity extends the finish, leaving a mouthwatering sensation that invites another sip.

Food Pairing: A perfect match for seafood crudo, where the wine’s crisp acidity complements the delicate flavours of raw fish. It also pairs beautifully with a classic burrata and heirloom tomato salad, balancing the creaminess of the cheese. For a plant-based option, try it with a watermelon and feta salad, where the wine’s freshness enhances the dish’s sweet-savoury contrast.