Fattoria Castelvecchio, Santa Caterina Chianti Docg 2020 (Sangiovese, Black Canaiolo)

Fattoria Castelvecchio, located in San Casciano Val di Pesa within the Chianti Colli Fiorentini region of Tuscany, has a rich history of producing wines that embody the traditional Tuscan character. The 'Santa Caterina' Chianti DOCG 2020 is a testament to this legacy, crafted from a blend of 90% Sangiovese and 10% Canaiolo Nero grapes. The label design, featuring a detail of the entrance to the Castelvecchio garden, originates from an original drawing by Carlo Rocchi in 1962 during his studies at the Academy of Fine Arts in Florence. This wine reflects the estate's commitment to organic farming practices and traditional winemaking techniques. Fermentation occurs at controlled temperatures in stainless steel tanks over 12 days, with daily pump-overs and pressings to ensure optimal extraction. The wine is then aged, with 50% maturing in concrete vats and 50% in barriques, followed by further refinement in the bottle.

Appearance: In the glass, 'Santa Caterina' 2020 displays a brilliant ruby red hue, indicative of its vibrancy and youth. The wine's clarity and brightness reflect meticulous vinification practices. Upon swirling, it reveals medium viscosity, with elegant legs forming on the glass, suggesting a balanced alcohol content and body.

Aroma: The nose is greeted with an intense bouquet of red rose, cherry, and pomegranate juice. These primary aromas are complemented by light spicy notes and subtle herbal undertones, adding complexity and depth to the aromatic profile.

Taste: On the palate, the wine offers a harmonious blend of fresh red fruit flavours, with cherry and pomegranate at the forefront. A vibrant acidity enlivens the taste buds, while pleasant tannins provide structure and balance. The mid-palate reveals a subtle spiciness and a savoury, mineral undertone, reflecting the unique terroir of the Castelvecchio vineyards.

Finish: The finish is persistent and satisfying, with the fresh fruit and subtle spice notes gradually fading, leaving a pleasant aftertaste that invites another sip. The well-integrated tannins and balanced acidity ensure a smooth and enjoyable conclusion.

Food Pairing: 'Santa Caterina' 2020 pairs exceptionally well with a variety of savoury dishes, particularly meat-based recipes and cured meats. It complements traditional Tuscan fare such as pappardelle with wild boar ragù or a selection of local salumi. Serving at a temperature of 14°–16°C is recommended to fully appreciate its aromatic nuances and structure.

This wine exemplifies Fattoria Castelvecchio's dedication to producing high-quality, organic wines that honour the rich viticultural heritage of Tuscany, offering a genuine expression of the Chianti terroir.