Tasi, Skin Contact Garganica Organic 2022

Tasi’s Skin Contact Garganica Organic 2022 is a beautifully crafted expression of the Garganega grape, made using extended skin maceration to enhance texture, depth, and complexity. Tasi is known for its commitment to organic and minimal-intervention winemaking, allowing the natural character of the grape and terroir to shine through. The 2022 vintage benefited from warm days and cool nights, ensuring a perfect balance between ripe fruit flavours and fresh acidity.

Sourced from organically farmed vineyards in the rolling hills of Veneto, the wine undergoes skin contact fermentation, a technique traditionally used in orange wines. This method extracts more tannins, phenolics, and aromatics, giving the wine a rich, structured mouthfeel while maintaining Garganega’s signature freshness. Lees ageing further enhances complexity, adding subtle depth and texture.

Appearance: A striking deep golden yellow with amber reflections, showing the influence of extended skin contact. The wine has a slight haziness, a hallmark of minimal intervention winemaking, suggesting it remains unfiltered and naturally expressive.

Aroma: Intensely aromatic, with notes of dried apricots, ripe peach, and orange zest. Floral hints of chamomile and jasmine intertwine with earthy tones of honey, crushed almonds, and a subtle hint of spice. Delicate herbal notes and a touch of saline minerality add further complexity.

Taste: Medium-bodied with a textured, layered profile. Stone fruit flavours of apricot and baked pear are balanced by citrus peel and a savoury, nutty character. The tannins from the skin contact give the wine a gentle grip, while bright acidity keeps it fresh and vibrant. Hints of ginger, white tea, and subtle oxidative notes add further intrigue.

Finish: Long and evolving, with lingering notes of dried fruit, orange blossom, and a delicate bitterness reminiscent of almond skins. The finish is both refreshing and structured, leaving a lasting impression of depth and complexity.

Food Pairing: Perfect with grilled octopus and saffron-infused dishes, where the wine’s texture and acidity complement the richness of the seafood. It also pairs beautifully with aged pecorino or a rustic chickpea and rosemary stew. For a plant-based option, try it with roasted pumpkin and tahini dressing, where the wine’s earthy notes enhance the dish’s creamy texture.