Pavan, Soave 2022

Pavan is a well-respected winery in Veneto, known for producing expressive and elegant wines that highlight the region’s unique terroir. Their Soave 2022 is crafted from Garganega, the signature grape of the Soave appellation, which thrives in the volcanic and limestone-rich soils of the area. This wine embodies the freshness, minerality, and floral elegance that define classic Soave. The 2022 vintage experienced warm days and cool nights, allowing for optimal ripeness while preserving the crisp acidity and refined structure that make this wine so appealing.

Sourced from select vineyards within the Soave region, the Garganega vines benefit from the influence of nearby Lake Garda, which provides cooling breezes that enhance aromatic intensity and maintain freshness. The combination of well-draining volcanic and limestone soils contributes to the wine’s distinctive minerality. Fermentation takes place in stainless steel tanks to preserve its bright fruit profile, followed by a short period of lees ageing, which adds texture and complexity while maintaining a clean and crisp character.

Appearance: A brilliant pale straw yellow with delicate greenish reflections, highlighting its youthful freshness. The wine is crystal-clear with a luminous sheen, showcasing its purity. Swirling in the glass reveals a light viscosity, suggesting a well-balanced structure.

Aroma: Bright and inviting, with notes of white peach, ripe pear, and lemon zest, complemented by delicate floral hints of acacia, chamomile, and orange blossom. Subtle mineral tones of crushed stone and a touch of almond add complexity, reflecting the volcanic soils of Soave.

Taste: Crisp and refreshing, with flavours of green apple, nectarine, and Meyer lemon leading the palate. A distinct mineral edge enhances the depth, while a touch of almond and honeysuckle adds roundness. The vibrant acidity keeps the wine fresh and lively, balancing the fruit with a refined elegance.

Finish: Clean, persistent, and subtly mineral-driven, with lingering notes of citrus, white flowers, and a gentle almond bitterness, a signature characteristic of Garganega. The bright acidity leaves a mouthwatering sensation, making it an invigorating and food-friendly wine.

Food Pairing: Lightly grilled sea bass with lemon and herbs enhances the wine’s citrusy freshness and minerality, creating a perfect harmony of flavours. Risotto with asparagus and Parmesan complements Soave’s floral and nutty undertones, while its acidity cuts through the richness of the dish, adding a refreshing contrast