Vecchie Terre di Montefili Bruno di Rocca 2017

Vecchie Terre di Montefili Bruno di Rocca 2017 is an exceptional blend from the Chianti Classico region in Tuscany, crafted by the boutique winery Vecchie Terre di Montefili. Known for their focus on terroir-driven wines, Bruno di Rocca is a prestigious Super Tuscan, blending predominantly Cabernet Sauvignon with Sangiovese. The 2017 vintage was characterised by warm conditions, resulting in a rich, powerful wine that showcases both the intensity and elegance of these two varietals. The wine is named after Bruno, a co-founder of the estate, and is a tribute to the legacy of quality and tradition at Vecchie Terre di Montefili.

Appearance: Deep, dark ruby with an almost opaque core, indicating the wine’s richness and concentration.

Aroma: The nose is bold and layered, with intense aromas of blackcurrant, ripe blackberry, and plum, supported by savoury notes of leather, tobacco, and earthy spices. Subtle hints of cedar, graphite, and a touch of balsamic lend complexity, reflecting the Cabernet Sauvignon influence.

Taste: Full-bodied and robust, the palate is rich with dark fruit flavours, including black cherry, cassis, and blackberry. The Sangiovese adds freshness and elegance with red fruit notes and vibrant acidity, while the Cabernet provides structure and depth. Firm, velvety tannins are well-integrated, and there are savoury undertones of herbs, spice, and leather, with a refined oak influence adding hints of vanilla and toast.

Finish: Long and complex, with lingering dark fruit, a touch of sweet spice, and a mineral-driven finish that balances the wine’s power with finesse.

Food Pairings: This Super Tuscan pairs beautifully with grilled ribeye steak or roasted lamb, where the wine’s structure and dark fruit complement the richness of the meat. It’s also an excellent match for game dishes like venison or wild boar, as well as aged cheeses such as Parmigiano-Reggiano, where the wine’s boldness enhances the savoury flavours.