Piero Mancini, Vermentino di Sardegna Doc 2021 (Vermentino)

Piero Mancini, Vermentino di Sardegna Doc 2021 (Vermentino)

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Cantina delle Vigne di Piero Mancini, founded in the 1980s in Sardinia's Gallura region, is renowned for its dedication to producing wines that capture the essence of the island's unique terroir. The Vermentino di Sardegna DOC 2021 exemplifies this commitment, showcasing the vibrant character of the Vermentino grape.

The Vermentino grapes are cultivated in mineral-rich soils abundant in natural nutrients, contributing to the wine's distinctive profile. Post-harvest, the grapes undergo fermentation off the skins at a controlled temperature of 18°C, a process designed to preserve the delicate floral aromas and fresh fruit flavours inherent to the varietal.

Appearance: The wine presents a pale straw-yellow hue with subtle greenish glints, reflecting its youthful vitality and freshness. Its clarity and brilliance indicate meticulous vinification practices.

Aroma: On the nose, this Vermentino offers a pleasant and delicate bouquet, dominated by floral scents reminiscent of white blossoms and acacia. These are complemented by subtle notes of green apple and a hint of citrus zest, creating an inviting aromatic profile.

Taste: The palate is greeted with a dry, medium-bodied wine that balances elegance with a slight acidity. Flavours of crisp green apple and pear are prominent, accompanied by a refreshing citrus undertone. A characteristic hint of bitter almond emerges mid-palate, adding depth and complexity to the tasting experience.

Finish: The finish is clean and persistent, leaving a pleasant aftertaste of fresh orchard fruits and a subtle almond note. The balanced acidity ensures a refreshing conclusion, making it an excellent choice for various pairings.

Food Pairing: This Vermentino di Sardegna DOC 2021 pairs exceptionally well with seafood dishes, including fish, crustaceans, and molluscs. Its crisp profile complements white meats and serves as an excellent accompaniment to fish-based first courses. Serving at a temperature of 10–12°C is recommended to fully appreciate its aromatic nuances and refreshing character.

This wine exemplifies Piero Mancini's dedication to crafting authentic Sardinian wines that reflect the island's unique terroir and winemaking traditions.

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Tasting notes from our sommeliers:

Country: Italy | Region: Sardinia, Vermentino di Sardegna DOC

Winemaker: Cantina delle Vigne di Piero Mancini | Vintage: 2021

Style: White | Variety: 100% Vermentino

Acidity: 3.0 | Sweetness: 1.0 | Tannin: 1.0 | Body: 3.0 | Alcohol: 3.0

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