Tasting notes from our sommeliers:
Country: Australia | Region: Gippsland
Winemaker: William Downie | Vintage: 2023
Style: Red | Variety: Pinot Noir
Primary Flavours: Blackcurrant, Pomegranate molasses, and Spice
Acidity: 3.5 | Sweetness: 1.0 | Tannin: 3.0 | Body: 3.0 | Alcohol: 3.0
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