William Downie Gippsland Pinot Noir 2023

William Downie Gippsland Pinot Noir 2023 is an exceptional wine from one of Australia’s most celebrated Pinot Noir producers, William Downie. Known for his minimal intervention winemaking and commitment to expressing regional terroir, Downie has created a wine that reflects the unique climate and soils of Gippsland, a cool-climate region in Victoria. The 2023 vintage continues his tradition of producing elegant, aromatic, and terroir-driven wines with a focus on purity of fruit and natural balance.

Appearance: Bright garnet red with a slightly translucent core, signalling freshness and finesse.

Aroma: The nose is perfumed and complex, offering aromas of ripe red cherries, cranberries, and raspberries. These are complemented by floral notes of violets and rose petals, along with subtle earthy undertones of wet forest floor and hints of dried herbs, adding layers of complexity.

Taste: Medium-bodied and silky, the palate is fresh and vibrant, with flavours of red cherry, wild strawberry, and pomegranate. Fine tannins and a bright acidity provide structure and elegance, while savoury notes of dried herbs, spice, and a touch of earthiness add depth. The wine’s light oak influence enhances its complexity without overpowering the delicate fruit.

Finish: Long and refined, with lingering red fruit and a fine, mineral-driven finish that leaves a clean, refreshing impression.

Food Pairings: This Pinot Noir pairs wonderfully with roasted duck breast, where the wine’s acidity and fruit complement the richness of the meat. It also works beautifully with wild mushroom dishes or grilled salmon, allowing the wine’s earthy and savoury elements to shine alongside the dish’s flavours.