Frankland Estate Touriga Nacional 2023

Frankland Estate, established in 1988 by Barrie Smith and Judi Cullam, is a family-owned winery located in the Frankland River region of Western Australia. The estate is renowned for its commitment to organic and biodynamic farming practices, producing wines that reflect the unique terroir of the area. While Frankland Estate is particularly celebrated for its Rieslings, they also craft exceptional reds, including their Touriga Nacional, a variety native to Portugal but thriving in the Australian climate.

Appearance: The wine displays a deep, vibrant ruby colour with a slight purple hue at the rim, indicating its youth. It exhibits excellent clarity, and when swirled, it reveals medium-plus viscosity with well-defined legs, suggesting a balanced alcohol level. The light interacts beautifully with its surface, highlighting its brilliance and depth.

Aroma: On the nose, there is an immediate burst of dark fruits such as blackberries and plums, complemented by floral notes of violets. Subtle hints of spice, including black pepper and cloves, emerge, alongside earthy undertones and a touch of dark chocolate, adding complexity to the bouquet.

Taste: The palate is rich and full-bodied, with concentrated flavours of ripe dark fruits mirrored from the aroma. The tannins are firm yet well-integrated, providing structure without overpowering the fruit. A balanced acidity ensures freshness, while nuances of spice and a mineral edge contribute to the wine's depth and character.

Finish: The finish is long and satisfying, with lingering notes of dark fruit and a subtle spiciness. The tannins remain present, suggesting good ageing potential, while the persistent acidity leaves a clean and refreshing aftertaste.

Food Pairing: This wine pairs excellently with hearty dishes such as grilled lamb chops, beef stews, or roasted game. It also complements aged hard cheeses and dishes featuring earthy mushrooms or rich tomato-based sauces