Quintarelli Valpolicella Classico Superiore 2016

The Quintarelli Valpolicella Classico Superiore 2016 is a stunning representation of traditional winemaking from the legendary Giuseppe Quintarelli estate in the Valpolicella region of Veneto, Italy. Known for crafting wines of exceptional complexity and elegance, Quintarelli elevates Valpolicella to new heights with this wine. Made from a blend of Corvina, Corvinone, Rondinella, and other indigenous grapes, this 2016 vintage is a perfect reflection of the region’s terroir and Quintarelli’s meticulous approach.

Appearance: Deep ruby red with brilliant transparency and garnet reflections at the rim. The wine displays a medium viscosity, with slow, elegant legs forming on the glass. As light catches the surface, it reveals a beautiful interplay of red and amber hues, hinting at its evolution and ageing potential.

Aroma: The nose is expressive and layered, with ripe red fruits such as cherry and raspberry, along with dark plum. These are complemented by notes of dried herbs, leather, and spices like cinnamon and clove. Subtle hints of tobacco, earth, and a touch of balsamic add to the complexity, creating a refined aromatic profile.

Taste: On the palate, this Valpolicella is medium to full-bodied, with silky, well-integrated tannins and balanced acidity. Flavours of ripe cherry, blackberry, and plum are met with earthy undertones, dried herbs, and spices. The oak aging provides a gentle hint of vanilla and cedar, enhancing the fruit without overpowering it. The wine’s bright acidity keeps it fresh and lively, while the tannins provide structure and depth, making it both elegant and approachable.

Finish: Long and graceful, with lingering notes of sour cherry, spice, and a gentle savoury earthiness. The wine’s acidity keeps it lively, while the refined tannins create a smooth, lingering sensation that invites another sip.

Food pairing: This Valpolicella Classico Superiore pairs beautifully with roasted meats, such as lamb or beef, as well as pasta with rich meat sauces, game, or aged cheeses like Parmigiano-Reggiano or Pecorino. Its complexity and structure make it perfect for both casual dinners and special occasions.