Martinet Pesseroles Brisat 2018

Martinet Pesseroles Brisat 2018 is a unique and expressive skin-contact white wine from Priorat, Spain, crafted by the esteemed Mas Martinet estate. Known for their commitment to biodynamic farming and minimal-intervention winemaking, Mas Martinet produces Pesseroles Brisat using the traditional Brisat method, where white grapes undergo extended maceration with their skins, resulting in a deeply textured and aromatic wine. This blend of Garnacha Blanca and Pedro Ximénez showcases the full potential of Priorat’s slate-rich soils (llicorella) and warm Mediterranean climate.

The 2018 vintage benefited from a long, balanced growing season, allowing for slow ripening and excellent flavour development. Fermentation with wild yeasts and extended skin contact, followed by ageing in amphora and old French oak barrels, enhances the wine’s depth and complexity.

Appearance: Deep golden amber with an orange hue, reflecting its skin-contact vinification and natural oxidation.

Aroma: The nose is intense and layered, offering aromas of dried apricots, orange peel, and quince, interwoven with floral notes of chamomile and honeysuckle. Subtle hints of almond, spice, and wet stone minerality add further intrigue.

Taste: Medium-bodied and richly textured, the palate delivers flavours of ripe stone fruit, citrus zest, and dried herbs, balanced by a savoury umami character. Fine tannins from skin contact provide structure, while a bright acidity ensures freshness and precision. A gentle oxidative note adds further complexity.

Finish: Long and lingering, with persistent notes of citrus, spice, and a fine saline minerality, leaving a complex and thought-provoking impression.

Food Pairing: Martinet Pesseroles Brisat 2018 pairs beautifully with grilled octopus with romesco sauce, where its texture and acidity complement the smoky, nutty flavours of the dish. It also works well with aged Manchego cheese and Marcona almonds, enhancing the wine’s savoury depth and aromatic complexity. Best served slightly chilled to highlight its freshness while preserving its textural richness.