Il Borro Alessandro dal Borro Syrah Magnum 2016 (Syrah 100%)

Il Borro, an esteemed estate in Tuscany, is renowned for its commitment to producing exceptional wines that reflect the region's rich viticultural heritage. The 'Alessandro dal Borro' Syrah is a testament to this dedication, crafted exclusively from organically farmed Syrah grapes. This wine is notable for being bottled solely in magnum format, which not only honours tradition but also enhances its aging potential.

Appearance: The 2016 'Alessandro dal Borro' Syrah presents a deep, impenetrable ruby hue with subtle violet reflections, indicating its youth and concentration. The wine's clarity and brilliance are indicative of meticulous vinification practices.

Aroma: On the nose, this Syrah offers a complex bouquet of ripe blackberries, plums, and a distinctive note of tangerine. These fruit aromas are complemented by layers of salted liquorice, black pepper, and a hint of balsamic undertones, creating an inviting and multifaceted aromatic profile.

Taste: The palate is greeted with a full-bodied and velvety texture, where rich flavours of black plum, currants, and dark chocolate dominate. The wine flows seamlessly, with fine-grained tannins providing structure and balance. Mid-palate, notes of roasted coffee bean and a subtle sour citrus twang add depth and complexity, leading to a harmonious and expressive tasting experience.

Finish: The finish is notably long and spicy, with gently grippy tannins that curl the tongue. Lingering notes of blackberry, salted liquorice, and a touch of black pepper persist, leaving a lasting impression of elegance and power. The well-integrated tannins and balanced acidity suggest excellent potential for further aging.

Food Pairing: This Syrah pairs exceptionally well with hearty dishes such as meat stews, game meats like venison or wild boar, and roasted red meats. Its robust structure and complex flavour profile also make it a suitable match for aged cheeses and rich pasta dishes with tomato-based sauces. Serving at a temperature of 18–20°C is recommended to fully appreciate its aromatic nuances and depth.

The 2016 'Alessandro dal Borro' Syrah has garnered critical acclaim, including a 95-point rating from James Suckling, reflecting its exceptional quality and the estate's commitment to excellence. This wine exemplifies Il Borro's dedication to crafting wines that harmoniously blend tradition with innovation, offering a profound expression of Tuscany's rich viticultural heritage.