Gentle folk Monomeith Pinot Noir 2023
Gentle Folk Monomeith Pinot Noir 2023 is a beautifully expressive and terroir-driven Pinot Noir from the Adelaide Hills, South Australia. Gentle Folk, a boutique winery known for its minimal-intervention winemaking and focus on organic farming, crafts wines that highlight purity, vibrancy, and a deep connection to the land. The Monomeith vineyard is a cool-climate site that consistently produces Pinot Noir of finesse, energy, and delicate structure.
The 2023 vintage benefited from a long, cool growing season, allowing for slow ripening and exceptional flavour development. Hand-harvested fruit, wild yeast fermentation, and gentle handling in the winery ensure that this Pinot Noir is an elegant, nuanced expression of the variety.
Appearance: Light ruby with a translucent brilliance, reflecting its cool-climate origins and delicate extraction.
Aroma: Perfumed and complex, with aromas of wild strawberries, red cherries, and cranberry, layered with floral notes of rose petals and dried violets. Earthy hints of forest floor, crushed herbs, and a subtle touch of spice add further depth.
Taste: Light to medium-bodied, the palate is silky and pure, bursting with bright red fruit flavours such as raspberry and pomegranate. A fine line of acidity provides freshness and lift, while ultra-fine tannins create a smooth, seamless mouthfeel. Subtle oak integration lends a hint of baking spice and dried tea leaves, enhancing the wine’s complexity.
Finish: Long, elegant, and precise, with lingering notes of red berries, floral undertones, and a gentle mineral-driven freshness.
Food Pairing: Gentle Folk Monomeith Pinot Noir 2023 pairs beautifully with grilled quail with thyme and pomegranate glaze, where its acidity and red fruit profile enhance the dish’s delicate flavours. It also complements roast beetroot and goat cheese salad, with the wine’s earthy and floral notes harmonising perfectly with the dish’s sweetness and tang. Best enjoyed with a slight chill to highlight its freshness and energy.
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