Bouchard Finlayson Winery

History and Heritage:
Bouchard Finlayson is a celebrated boutique winery located in the Hemel-en-Aarde Valley near Hermanus, South Africa. It was established in 1989 through a collaboration between renowned Burgundian winemaker Paul Bouchard and South African Pinot Noir pioneer Peter Finlayson. Their vision was to create a winery dedicated to producing world-class wines, particularly those inspired by the Burgundian tradition. Over the decades, Bouchard Finlayson has earned a reputation as one of South Africa’s foremost producers of Pinot Noir, as well as highly acclaimed Chardonnays and unique white blends.

Location and Terroir:
Situated just a few kilometres from the Atlantic Ocean, the estate benefits from a cool maritime climate that is ideal for cultivating cool-climate grape varieties. The soils are predominantly clay and shale, offering excellent water retention and structure, which contribute to the complexity and longevity of the wines. The natural amphitheatre-like setting of the valley protects the vines from harsh weather while allowing beneficial breezes to regulate temperatures, helping to produce wines of elegance and finesse.

Philosophy and Sustainability:
Bouchard Finlayson follows a philosophy that combines traditional craftsmanship with a deep respect for the environment. Sustainable farming practices are integral to their operations, with careful vineyard management aimed at preserving soil health and encouraging biodiversity. Their winemaking ethos seeks to express the character of the vineyard as purely as possible, with minimal intervention in the cellar and a strong emphasis on balance and authenticity.

Wines and Winemaking Approach:
The estate is best known for its exceptional Pinot Noir, considered by many to be among the finest outside Burgundy. Bouchard Finlayson also produces outstanding Chardonnay and distinctive blends such as the Hannibal blend, which creatively combines Italian and French varietals like Sangiovese, Nebbiolo, Mourvèdre, Barbera, and Shiraz. Winemaking is meticulous, with careful attention paid to site selection, clonal diversity, and traditional techniques such as barrel fermentation and ageing in fine French oak.

Hospitality and Experiences:
The estate offers a warm and personal visitor experience. Guests can enjoy guided tastings in the elegant tasting room or on the terrace overlooking the scenic vineyards and mountains. There are also nature trails that allow visitors to explore the estate’s pristine natural fynbos and indigenous wildlife. The experience at Bouchard Finlayson combines fine wine, natural beauty, and genuine hospitality, creating a memorable and enriching visit.

Awards and Recognition:
Bouchard Finlayson’s wines have received numerous international accolades, with consistent high ratings from prestigious wine competitions and critics. Their Pinot Noirs and Chardonnays are particularly celebrated for their complexity, balance, and ageing potential, affirming the estate’s standing as a leader in cool-climate viticulture in South Africa.