00 Wines VGW Chardonnay 2019

00 Wines VGW Chardonnay 2019 is an exceptional and refined Chardonnay from Oregon’s Willamette Valley, produced by the boutique winery 00 Wines. Known for their innovative approach and dedication to crafting wines with Burgundian sensibilities, 00 Wines focuses on highlighting the terroir and purity of fruit. VGW (Very Good White) Chardonnay is a standout in their portfolio, showcasing elegance, precision, and complexity. The 2019 vintage offers a balance of richness and bright acidity, reflecting the cool-climate characteristics of Willamette Valley and the meticulous craftsmanship behind the wine.

Appearance: A radiant pale gold with brilliant clarity and a shimmering, almost crystalline sheen. The wine moves gracefully in the glass, revealing a medium viscosity with slow-moving legs that suggest a refined balance of alcohol and texture. The rim displays a slight greenish hue, indicative of freshness and ageing potential.

Aroma: The nose is elegant and complex, with aromas of ripe pear, lemon zest, and white peach, layered with subtle notes of brioche, almond, and crushed rocks. There are delicate floral undertones and a touch of wet stone minerality, complemented by a hint of vanilla and baking spice from the oak ageing.

Taste: Medium-bodied with a creamy yet vibrant texture, the palate reveals flavours of citrus, green apple, and nectarine, balanced by a refreshing acidity. The wine’s time in French oak adds a subtle creaminess and notes of toasted almond and vanilla, without overpowering the fruit. There’s a beautiful minerality running through the wine, enhancing its precision and structure.

Finish: Long and refined, with lingering citrus, chalky minerality, and a touch of toasted brioche. The acidity remains vibrant throughout, ensuring freshness and exceptional ageing potential.

Food Pairings: This Chardonnay pairs wonderfully with seared scallops, where its acidity and creamy texture complement the richness of the dish. It also works well with roast chicken or lobster, especially when served with a buttery sauce, allowing the wine’s complexity to shine through.