Arnaud Baillot 'Les Bouchères' Meursault 1er Cru 2021

Arnaud Baillot is a notable producer in Burgundy, celebrated for his dedication to crafting exceptional wines that highlight the unique terroirs of the region. Arnaud, along with his wife Laure, established the Domaine Arnaud Baillot with a focus on producing small-batch wines from prestigious appellations in Burgundy. Despite being a relatively new name in the winemaking industry, Baillot has quickly garnered attention for his meticulous approach and dedication to showcasing the purity and elegance of Burgundy's terroirs.

The 'Les Bouchères' vineyard is a Premier Cru site located in Meursault, known for producing wines with a distinctive balance of richness and minerality. Meursault itself is renowned for its white wines, which often embody a fuller-bodied style compared to other regions in Burgundy. The terroir of 'Les Bouchères' is characterized by its clay-limestone soils, which contribute to the complexity and structure of the wines produced here. The 2021 vintage is marked by a cooler growing season, resulting in wines with pronounced freshness and vibrant acidity, a hallmark of exceptional white Burgundy.

Appearance: In the glass, the Arnaud Baillot 'Les Bouchères' Meursault 1er Cru 2021 presents a brilliant pale gold colour with hints of green at the rim, reflecting its youthful vibrancy.

Aroma: The nose is expressive and refined, offering aromas of ripe citrus fruits such as lemon and grapefruit, intertwined with notes of white peach and pear. Subtle hints of white flowers, toasted almonds, and a touch of vanilla from oak aging add complexity.

Taste: On the palate, this wine is rich and full-bodied, yet beautifully balanced by crisp acidity. Flavors of juicy stone fruits, like apricot and peach, meld with citrus undertones. The mineral character shines through with a stony, chalky quality, enhancing its complexity. The oak influence is well-integrated, providing a creamy texture and a touch of spice without overpowering the fruit.

Finish: The finish is long and elegant, marked by a lingering minerality and a refreshing burst of citrus zest that leaves a clean, vibrant impression.

Pairing: This Meursault 1er Cru is a versatile companion to rich dishes, making it a perfect match for seared scallops with a lemon butter sauce. The wine’s acidity and mineral notes will complement the sweetness of the scallops, while its creamy texture echoes the richness of the dish.