Tassi Montalcino, BRUNÒ IGT 2020 Amphora (Sangiovese)

Tassi, a certified-organic winery in Tuscany's Montalcino region, is celebrated for its innovative approach to traditional winemaking. The 2020 BRUNÒ is a distinctive expression of Sangiovese, fermented and aged in amphorae, which allows for a pure reflection of the grape's character and the terroir. This method, combined with organic viticulture, results in a wine that is both authentic and vibrant, free from excessive oak influence and focused on purity of fruit and minerality.

Appearance: The wine exhibits a luminous, bright ruby-red colour with slight garnet reflections near the rim, indicating both its youth and potential for gradual evolution. The clarity and brilliance suggest careful vinification, while the slightly translucent core is characteristic of Sangiovese. As it swirls in the glass, delicate, slow-moving legs form, hinting at a balanced structure with moderate alcohol content and a silky texture.

Aroma: On the nose, BRUNÒ offers bright cherry and raspberry aromas, complemented by light touches of white pepper, cola, and fresh rosemary sprig. Floral tones of wild rose and pressed violet add to its aromatic complexity, while a subtle earthy note from the amphora aging imparts a delicate mineral character. Hints of dried herbs, blood orange zest, and a faint whisper of crushed stones further enhance the wine’s freshness and depth.

Taste: The palate is snappy and punchy, with vibrant red fruit flavours leading the charge. Juicy cherry, pomegranate, and cranberry intertwine with a spiciness reminiscent of carbonic maceration, adding an intriguing layer of complexity. The amphora aging imparts a gentle earthiness and fine-grained texture, allowing the natural acidity to shine. A touch of Mediterranean herbs and a delicate saline note reflect the wine’s terroir, while well-integrated tannins provide structure without overwhelming the fruit.

Finish: The finish is clean, energetic, and lingers with a refreshing brightness. The red berry flavours persist, evolving into subtle hints of dried thyme, citrus peel, and a soft, dusty minerality. The tannins remain supple yet present, leaving a slightly savoury edge that enhances the wine’s elegance. As the wine fades, a whisper of spice and a final touch of floral lift provide a refined and lasting impression.

Food Pairing: BRUNÒ 2020 pairs beautifully with a variety of dishes. It complements grilled meats, such as lamb chops seasoned with rosemary and garlic, where the wine's acidity balances the richness of the meat. Additionally, it pairs well with pasta dishes featuring tomato-based sauces, as its vibrant fruit profile enhances the dish's flavours. Roast duck with a cherry glaze, Tuscan bean stew with pancetta, or grilled eggplant with fresh herbs also highlight the wine’s bright and savoury qualities.

Overall, Tassi's BRUNÒ Toscana Rosso IGT 2020 Amphora is a testament to the winery's commitment to producing wines that are both innovative and true to their roots. Its lively character, natural purity, and depth make it a delightful choice for those seeking a fresh and expressive take on Sangiovese