Domaine Ternynck Chablis 2022 (Marronniers)

Domaine Ternynck, nestled in the picturesque village of Chablis, is a family-run estate with a deep-rooted commitment to expressing the true character and finesse of its renowned terroir. Known for meticulous vineyard management and thoughtful winemaking, the estate's wines consistently showcase elegance, clarity, and a vibrant expression of Chablis’ signature minerality. Their Marronniers Chablis from the outstanding 2022 vintage beautifully encapsulates this philosophy, offering a classic representation of Chablis with vibrant freshness, complexity, and pure varietal expression.

The Marronniers vineyard benefits from a unique position on gentle slopes composed predominantly of classic Kimmeridgian limestone and chalky marl soils rich in fossilised marine shells. This distinctive terroir imparts the characteristic minerality, lively acidity, and crisp purity that define Chablis wines. Hand-harvesting, careful fermentation in temperature-controlled stainless steel tanks, and gentle ageing on lees ensure fruit purity, freshness, and subtle complexity, preserving the essential elegance and balance that typifies Chablis.

Appearance: Brilliant pale straw-yellow colour with delicate greenish highlights, showcasing exceptional clarity and youthful luminosity. Medium-bodied viscosity, with gentle tears cascading gracefully down the glass.

Aroma: Fresh and expressive bouquet of crisp green apple, ripe pear, and vibrant citrus zest, complemented by delicate notes of white blossoms, subtle hints of oyster shell, and elegant mineral undertones characteristic of classic Chablis.

Taste: Beautifully precise palate, offering flavours of fresh apple, white peach, lemon zest, and subtle green pear, accompanied by gentle hints of wet stones, saline minerality, and refreshing acidity. This impeccable balance delivers clarity, finesse, and lively freshness.

Finish: Crisp, long-lasting, and refined finish, leaving persistent notes of orchard fruit, subtle citrus, and mineral freshness. Its vibrant acidity ensures a mouthwatering, elegant conclusion.

Food Pairing: Ideal paired with fresh oysters, grilled white fish served with lemon beurre blanc, or goat’s cheese salad dressed lightly with citrus vinaigrette.