Chateau Teyssier Grand Cru Classe 2018

Château Teyssier Grand Cru Classé 2018 is an opulent and refined Saint-Émilion Grand Cru Classé, showcasing the elegance and depth of Bordeaux’s Right Bank. Owned by Jonathan Maltus, a visionary winemaker known for his innovative approach, Château Teyssier has gained a reputation for producing high-quality wines that balance modern precision with classic terroir expression.

The 2018 vintage was a standout year in Bordeaux, marked by a warm growing season that resulted in ripe, concentrated fruit while retaining freshness and structure. This wine is a blend of Merlot and Cabernet Franc, crafted to highlight the finesse and complexity of Saint-Émilion’s limestone and clay soils.

Appearance: Deep garnet with a purple-tinged rim, reflecting its richness and youthful intensity.

Aroma: The nose is generous and expressive, offering ripe black cherries, cassis, and plums, interwoven with floral hints of violets and subtle notes of cedar and tobacco. A touch of dark chocolate, graphite, and sweet spice adds complexity and depth.

Taste: Medium to full-bodied, the palate is plush and layered, featuring dark berry flavours alongside nuances of mocha, liquorice, and fresh herbs. Silky tannins provide structure and elegance, while a vibrant acidity ensures balance and a refined mouthfeel. The oak influence is well-integrated, adding hints of vanilla and toast without overpowering the fruit.

Finish: Long and polished, with lingering notes of dark fruit, spice, and a fine mineral edge, leaving a poised and sophisticated impression.

Food Pairing: Château Teyssier Grand Cru Classé 2018 pairs beautifully with beef Wellington, where its richness and structure complement the dish’s savoury and buttery textures. It also pairs well with slow-cooked lamb shank, enhancing the depth of the wine’s fruit and spice elements. Decanting for one hour is recommended to fully unlock its complexity.