Kershaw, Clonal Selection Elgin Pinot Noir 2020

Kershaw 'Clonal Selection' Elgin Pinot Noir 2020 is a distinguished red wine from South Africa's Elgin region, crafted by the esteemed Kershaw Wines. Founded by Master of Wine Richard Kershaw in 2012, the winery is celebrated for producing clonally selected, site-specific, cool-climate wines that express the unique terroir of their origins. The 'Clonal Selection' range focuses on meticulously chosen clones and vineyard parcels, showcasing the diversity and potential of South African viticulture.

The 2020 vintage is composed of 100% Pinot Noir, utilizing French clones PN115, PN777, PN113, and PN667. These clones are cultivated across eight distinct parcels within the Elgin region, each contributing unique characteristics to the final blend. The cool climate of Elgin, combined with diverse soil types, provides an ideal environment for Pinot Noir, allowing for slow ripening and the development of complex flavours. The winemaking process involves handpicking the grapes into small lug baskets, followed by manual sorting and destemming. Fermentation includes partial whole-bunch fermentation to enhance complexity, and the wine is aged for approximately 10-11 months in French oak barrels, with an average of 25.3% being new oak. The maturation process also includes the use of breathable eggs, contributing to the wine's texture and depth.

Appearance: Bright ruby-red with a translucent core and a subtle garnet rim, suggesting a wine of elegance and structure. The wine’s clarity and vibrancy indicate purity, while the fine legs hint at its delicate texture and well-balanced acidity.

Aroma: Expressive and inviting, with captivating floral notes underscored by purity, focus, and freshness. Aromas of black cherry, ripe pomegranate, and raspberry intermingle with hints of rose petal, dried hibiscus, and cranberry. Subtle spice notes of clove and cinnamon emerge, complemented by earthy undertones of forest floor, dried leaves, and crushed stone, reflecting its terroir-driven nature.

Taste: Medium-bodied with a silky and refined mouthfeel. Bright red fruit flavours of black cherry, redcurrant, and wild strawberry are layered with hints of dried herbs, savoury spice, and a touch of orange zest. A mineral-driven mid-palate adds tension and depth, while the fine-grained tannins provide structure without overpowering the delicate fruit. A whisper of well-integrated oak imparts subtle notes of vanilla and nutmeg, enhancing the complexity without overshadowing the wine’s vibrant freshness.

Finish: Long, precise, and elegant, with lingering notes of juicy red berries, fragrant spice, and a touch of savoury minerality. The fine, powdery tannins leave a gentle grip on the palate, while the balanced acidity ensures a fresh and vibrant aftertaste. The wine’s structure and finesse suggest excellent ageing potential.

Food Pairing: This Pinot Noir pairs beautifully with dishes such as duck confit, where its bright acidity and red fruit complement the richness of the meat. It also harmonises well with roasted quail or herb-crusted lamb, as the wine’s subtle spice and earthy notes enhance the savoury depth of the dish. For a vegetarian option, consider a wild mushroom risotto or truffle-infused pasta, where the wine’s minerality and freshness highlight the umami flavours. For cheese lovers, a mild, creamy Brie or Camembert will accentuate the wine’s fruitiness and silky texture. Best served slightly chilled to enhance its aromatic complexity and vibrancy.

The Kershaw 'Clonal Selection' Elgin Pinot Noir 2020 exemplifies the winery's dedication to producing wines that are both expressive and reflective of their terroir, offering wine enthusiasts a nuanced and memorable tasting experience