Los Cerros de San Juan, Cuna de Piedra Estate Tannat Rose’ 2023

Los Cerros de San Juan, Uruguay’s oldest winery, was established in 1854 and has built a reputation for producing wines that reflect the unique character of the Colonia region. The estate has embraced both modern and traditional winemaking techniques, ensuring wines that balance structure, elegance, and a strong sense of place. Cuna de Piedra is a special range from the estate, crafted to highlight the purity and vibrancy of Uruguay’s flagship grape, Tannat, in a refreshing and expressive rosé style.

The vineyards benefit from a maritime climate, with cooling breezes from the nearby Río de la Plata preserving acidity and freshness in the grapes. The combination of clay and limestone soils encourages deep-rooted vines, adding complexity and minerality to the wines. Tannat, known for its power and structure in red wines, is carefully handled here to produce a delicate yet flavourful rosé. Gentle pressing and cold fermentation enhance its bright fruit profile while maintaining a crisp, lively character.

Appearance: A bright, pale pink hue with subtle salmon reflections, indicating freshness and delicacy. The wine exhibits clarity and brilliance, with a soft glow that catches the light beautifully. Swirling the glass reveals a light viscosity, with fine, slow-moving legs that hint at a balanced texture. Its luminous, almost crystalline nature suggests a crisp and refreshing profile, perfect for warm-weather sipping.

Aroma: Fresh strawberries, raspberries, and redcurrants lead the nose, followed by delicate floral hints of rose petals and orange blossom. A subtle minerality, reminiscent of wet stone, adds refinement, while a whisper of citrus zest and wild herbs enhances the wine’s refreshing appeal.

Taste: Lively and refreshing, bursting with bright red berry flavours. Juicy strawberry, watermelon, and pink grapefruit dominate, balanced by crisp acidity and a touch of white peach. There is a gentle herbal note, adding complexity without overpowering the delicate fruit. The texture is smooth yet vibrant, making it both easy-drinking and refined.

Finish: Clean and refreshing, with lingering notes of tart red fruit and a touch of citrus zest. The bright acidity keeps it fresh, while a faint mineral edge adds a sense of finesse and balance. The finish is long for a rosé, leaving a delicate, mouth-watering sensation.

Food Pairing: Seared tuna with a citrus and sesame glaze enhances the wine’s fresh acidity while complementing its delicate fruitiness. Goat’s cheese and beetroot salad highlights the bright berry notes, with the creamy texture of the cheese balancing the crisp finish.