Joseph Cattin Pinot Blanc 2023

Josef Cattin, a family-owned winery with roots dating back to 1720, is located in the picturesque region of Alsace, France. Renowned for its dedication to traditional winemaking and sustainable practices, the estate specialises in crafting wines that highlight the unique terroir of Alsace. The 2023 Josef Cattin Pinot Blanc showcases the winery’s expertise in producing balanced and approachable wines that reflect the freshness and purity of the region’s cool climate.

The vineyards are planted on diverse soils, including clay and limestone, which contribute to the wine’s elegant structure and subtle complexity. The 2023 vintage benefitted from favourable weather conditions, resulting in a Pinot Blanc that is vibrant, fruit-forward, and versatile.

Appearance: Pale straw yellow with shimmering green highlights, bright and crystal-clear in the glass. The wine’s transparency reflects its purity and freshness, while its light viscosity creates delicate, fast-moving legs. A gentle silver rim catches the light, hinting at its youthful vibrancy. Swirling the glass reveals a touch of luminosity, suggesting crisp acidity and liveliness.

Aroma: Fresh and inviting, with aromas of crisp green apple, pear, and white peach, complemented by hints of citrus blossom and a touch of honeysuckle. Subtle mineral notes add depth, reflecting the Alsace terroir.

Taste: Light-bodied and smooth, the palate reveals a harmonious blend of orchard fruits, such as pear and apple, with citrus accents that add brightness. A soft, rounded texture is balanced by crisp acidity, enhancing the wine’s lively and refreshing character.

Finish: The finish is clean and elegant, with lingering notes of citrus and a subtle mineral touch, leaving a pleasant and refreshing impression.

Food Pairing: This Pinot Blanc pairs wonderfully with lightly seared white fish, such as sole or cod, where its acidity complements the delicate flavours of the fish. It also matches beautifully with a classic Alsatian tarte flambée, as the wine’s freshness and subtle fruit notes enhance the richness of the dish.