La Violetta Ye-Ye Grise 2022

La Violetta, founded by winemaker Andrew (AJ) Hoadley, is a boutique winery based in the Great Southern region of Western Australia. Known for innovative blends and minimal-intervention winemaking, La Violetta crafts wines that express the unique terroir of the area. The 2022 Yé-Yé Grisé is a distinctive blend of Gewürztraminer and Riesling, showcasing the winery's commitment to creating aromatic and textured wines.

The grapes are sourced from high-altitude, cool, east-facing slopes in the Great Southern region, providing ideal conditions for these aromatic varieties. The inclusion of a small amount of skin-contact Black Muscat adds complexity and a subtle copper hue to the wine. Fermentation is carried out using wild yeasts, and the wine undergoes a period of lees contact to enhance texture and depth.

Appearance: Pale copper with a slight haze, reflecting minimal filtration and a touch of skin contact. The wine exhibits a subtle luminescence, with fine, quick-forming legs indicating a medium-bodied structure and moderate alcohol content.

Aroma: Expressive and aromatic, with notes of rosewater, citrus blossom, and slate. Additional hints of nashi pear and lime blossom contribute to the wine's complexity and allure, while a subtle hint of spice adds depth.

Taste: Rich and textured, with a zippy acidity that balances the palate. Flavours of fresh citrus, stone fruit, and a subtle minerality are complemented by a gentle creaminess from the lees contact. The mid-palate offers a silky texture, with delicate floral and herbal undertones enhancing its layered profile.

Finish: Clean and refreshing, with lingering floral and mineral notes. A gentle citrus zest lingers alongside a subtle savoury edge, bringing both brightness and complexity. The wine’s saline minerality provides a slightly mouthwatering sensation, while hints of ginger spice and dried herbs subtly emerge as the flavours fade. This elegant, well-structured finish ensures a lasting impression, making it both refreshing and compelling.

Food Pairing:
Spicy Asian dishes, where the wine's aromatic profile and acidity complement the heat and complexity of the cuisine.
Grilled seafood, as the wine's freshness and texture enhance the natural flavours of the dish.