Laurianne Lejour Brut Nature NV

The Laurianne Lejour Brut Nature NV is a sophisticated and dry Champagne crafted with no added dosage (sugar), highlighting the purity of the fruit and the character of the terroir. Made from top-tier Grand Cru vineyards, this non-vintage cuvée emphasizes a crisp, mineral-driven profile, typical of Brut Nature styles. With no additional sugar, the wine expresses its raw essence, making it a great choice for those who appreciate vibrant, clean, and precise Champagnes.

Appearance: Pale straw with a fine, persistent mousse, displaying its elegance and energy.

Aroma: The nose is bright and fresh, with aromas of lemon zest, green apple, and lime, intermingled with hints of white flowers and crushed stones. There’s also a delicate touch of fresh bread crust, almonds, and a faint note of sea breeze salinity, reflecting the Champagne’s precision and minimal intervention.

Taste: On the palate, this Brut Nature is crisp and linear, with a vibrant acidity that accentuates flavours of citrus, green apple, and underripe pear. The wine is bone-dry and mineral-driven, with a steely backbone and a chalky texture typical of the region’s limestone-rich soils. The bubbles are fine and persistent, providing a creamy mouthfeel, while subtle autolytic notes of brioche and toast round out the finish without overwhelming the purity of the fruit.

Finish: The finish is long and refreshing, with lingering citrus and mineral notes, leaving a clean, precise aftertaste that reflects the wine's raw, unadulterated character.

Food pairing: This Brut Nature pairs beautifully with fresh seafood such as oysters, sashimi, or prawns, where its acidity and minerality enhance the briny qualities of the food. It also complements delicate appetizers like smoked salmon, ceviche, or light salads. For cheese pairings, try it with tangy goat cheese or a soft, bloomy rind cheese like Brie. The wine’s dry, precise character makes it an excellent aperitif or a versatile companion to light, fresh dishes.