Louis Latour Bâtard-Montrachet Grand Cru 2018

The Louis Latour Bâtard-Montrachet Grand Cru 2018 is a remarkable white Burgundy from one of the most prestigious Grand Cru vineyards in the Côte de Beaune, located between Puligny and Chassagne-Montrachet. Louis Latour, a renowned producer, has crafted a wine that embodies the richness, complexity, and age-worthy nature of Chardonnay grown in this legendary terroir. The 2018 vintage was warm and ripe, resulting in a wine with opulent fruit, balanced by the signature minerality and structure of Bâtard-Montrachet.

Appearance: Pale gold with a brilliant sheen, reflecting its richness and youthful vibrancy.

Aroma: The nose is highly expressive and complex, with ripe aromas of yellow apple, pear, and white peach, interwoven with floral notes of acacia and honeysuckle. There are also layers of toasted almonds, hazelnuts, and a hint of vanilla, along with a touch of flinty minerality, showcasing the wine’s time spent in oak and its exceptional terroir.

Taste: On the palate, this Grand Cru Chardonnay is full-bodied and luxurious, offering flavours of ripe stone fruits like peach and apricot, balanced by vibrant citrus notes of lemon and a touch of orange zest. The wine’s oak aging contributes to its creamy texture, imparting subtle hints of vanilla, toasted nuts, and a slight buttery richness. The bright acidity and chalky minerality provide structure and balance, ensuring that the wine remains elegant and fresh despite its richness.

Finish: The finish is long and elegant, with lingering notes of ripe fruit, toasted nuts, and a refreshing mineral edge, showcasing the wine’s finesse and potential for further aging.

Food pairing: This Bâtard-Montrachet pairs beautifully with rich seafood dishes such as lobster, scallops, or crab, especially when prepared with creamy sauces. It also complements roasted poultry, particularly chicken or turkey, where the wine’s richness and acidity balance the savoury flavors. For cheese pairings, soft cheeses like Brie or Camembert work wonderfully, enhancing the wine’s creamy texture and complexity.