Mandala Compass Chardonnay 2019

Mandala Compass Chardonnay 2019

Mandala Compass Chardonnay 2019

Regular price $66.00
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Wine Profile and Characteristics: The Mandala Compass Chardonnay 2019 is a representation of the Yarra Valley's ability to produce exceptional Chardonnay. Known for its balanced approach to oak and fruit, this wine showcases the harmonious integration of rich fruit flavors with subtle oak influences, maintaining a fresh and elegant profile. It promises a combination of complexity and drinkability, with a potential for both fruit-forward vibrancy and a refined, creamy texture.

Wine: Mandala Compass Chardonnay 2019

Appearance: Exhibits a pale golden color, indicative of its aging and oak treatment.

Aroma: The nose is greeted with an inviting bouquet of ripe stone fruits like peach and nectarine, complemented by hints of citrus, vanilla, and a subtle toastiness from the oak.

Palate: On the palate, the Chardonnay offers a balance of creamy texture and bright acidity. Flavors of yellow apple, lemon, and melon are intermingled with creamy, toasty notes and a hint of minerality. The wine is medium-bodied, with a well-rounded mouthfeel and a lingering, elegant finish.

Food Pairings:

  1. Kingfish Crudo with Onion Jam, Shallots, Chive, Sesame, Chilli Aioli, XO Oil, and Citrus Dressing: The Chardonnay's acidity and fruit complexity will complement the delicate flavors of the kingfish, while its creamy texture will enhance the dish's aromatic and citrus components.

  2. Pork Ravioli with Red Wine and Tomato Jus, Spinach, Pepita Seeds, Leek Hay, and Herb Verde: The rich and nuanced flavors of the Chardonnay will pair exquisitely with the savory pork, with the wine's oak notes harmonizing with the dish's herbal and tomato elements.

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Tasting notes from our sommeliers:

Toasty, very little malo, a touch of dry bitterness. Developed and balanced.

Country: Australia | Region: Yarra Valley

Winemaker: Mandala | Vintage: 2019

Style: White | Variety: Chardonnay

Primary Flavours: Caramel, Peach, and Apricot

Acidity: 3.0 | Sweetness: 2.0 | Tannin: 0.0 | Body: 3.0 | Alcohol: 3.0

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