Marchand & Burch Cremant NV

Marchand & Burch is the inspired partnership between the Burch family of Western Australia and esteemed Burgundian winemaker Pascal Marchand, blending generations of Burgundian tradition with contemporary Australian flair. Their Crémant de Bourgogne embodies this unique philosophy, crafted using the traditional méthode champenoise, and showcasing the renowned elegance and refinement of Burgundian sparkling wine. This non-vintage expression highlights purity, complexity, and vibrancy, offering an authentic glimpse into Burgundy’s celebrated terroir.

The grapes for this Crémant de Bourgogne originate from carefully selected vineyards within Burgundy, where limestone-rich soils and a cool continental climate yield Chardonnay and Pinot Noir grapes of exceptional quality. Marchand & Burch follows classic Burgundian winemaking traditions: gentle pressing, meticulous fermentation, and careful ageing on lees for at least 12 months, resulting in a sparkling wine that elegantly balances freshness, complexity, and depth.

Appearance: Brilliant pale gold with delicate silvery-green highlights, showcasing impressive clarity and luminosity. Persistent, fine bubbles gently rise, forming an elegant, creamy mousse.

Aroma: Inviting aromas of fresh green apple, crisp pear, and delicate lemon zest, accompanied by gentle floral hints of acacia and white blossoms. Subtle notes of brioche, toasted almond, and chalky minerality further enhance the bouquet's sophistication.

Taste: Elegantly structured palate with vibrant freshness, revealing refined flavours of crisp apple, ripe pear, and subtle citrus nuances. Delicate notes of almond pastry, brioche, and mineral freshness complement vibrant acidity, creating superb balance, finesse, and complexity.

Finish: Refined, lingering finish, leaving refreshing impressions of orchard fruits, subtle citrus, and delicate mineral undertones. The wine’s lively acidity ensures an elegantly clean, persistent, and refreshing conclusion.

Food Pairing: Ideal as an aperitif or paired perfectly with gougères, freshly shucked oysters, or classic Burgundian escargots with garlic and herb butter.