Martinet Pesseroles Brisat 2018

The Martinet Pesseroles Brisat 2018 is a distinctive and complex white wine from the esteemed Mas Martinet winery in Priorat, Spain. Known for its biodynamic and natural winemaking approach, Mas Martinet has produced this wine using the Brisat method, where the wine is fermented on its skins, giving it an orange wine-like character. The result is a wine that combines the richness and structure of skin contact with the vibrant acidity and minerality of the Priorat terroir, creating a unique and memorable experience.

Appearance: Deep golden amber, reflecting the extended skin contact and the wine’s natural, unfiltered approach.

Aroma: The nose is highly aromatic and layered, with notes of dried apricots, orange peel, and quince, alongside more savoury elements such as dried herbs, tea leaves, and a hint of spice. There’s a subtle nuttiness, along with earthy undertones and a slight oxidative note, typical of the Brisat style, adding depth and complexity to the bouquet.

Taste: On the palate, this wine is full-bodied and textured, with a tannic grip from the skin contact, balanced by vibrant acidity. Flavours of dried stone fruits, such as apricot and peach, are complemented by orange zest, honey, and herbal notes. The wine’s minerality and slight saline quality reflect its Priorat origins, while a touch of spice and nuttiness adds to its complexity. The wine is structured, yet lively, with a beautifully layered profile.

Finish: The finish is long and complex, with lingering notes of citrus, dried fruit, and a subtle earthy, savoury quality, leaving a refreshing, slightly tannic aftertaste.

Food pairing: This Brisat pairs wonderfully with rich, flavourful dishes such as roasted poultry, grilled fish, or earthy vegetable-based dishes like roasted root vegetables or mushroom risotto. It also complements charcuterie, mature cheeses, or Mediterranean-inspired dishes with herbs and olive oil. The wine’s complexity and texture make it perfect for adventurous pairings and special occasions.