Palmer & Co Blanc de Blancs 1985

The Palmer & Co Blanc de Blancs 1985 is an exceptional, mature Champagne from the prestigious Palmer & Co house in Reims. Known for producing elegant and complex wines, this Blanc de Blancs is made entirely from Chardonnay grapes, sourced from grand cru and premier cru vineyards. The 1985 vintage, after nearly 40 years of aging, showcases remarkable depth, refinement, and the beauty of a well-aged Champagne.

Appearance: A deep golden hue with fine, persistent bubbles, reflecting its maturity and vibrant freshness.

Aroma: The nose is incredibly rich and layered, offering aromas of toasted brioche, hazelnuts, and baked apple. Delicate notes of honey, dried apricot, and a touch of white truffle add complexity, while hints of citrus zest and a flinty minerality bring brightness. There is also a subtle nutty character and a slight oxidative quality, indicative of extended aging.

Taste: On the palate, this Blanc de Blancs is full-bodied and richly textured. Flavours of baked apple, quince, and candied citrus peel are balanced by savoury notes of toasted nuts, butter, and a hint of smoke. The creamy mousse is complemented by vibrant acidity, maintaining the wine’s freshness despite its age. Layers of complex flavours unfold, showcasing the lively acidity and minerality of Chardonnay alongside the depth developed over time.

Finish: The finish is long and luxurious, with lingering notes of dried fruit, honey, and a touch of salinity. It leaves a refined and elegant aftertaste, highlighting the extraordinary aging potential of this vintage.

Food pairing: This mature Champagne pairs beautifully with rich dishes such as lobster, scallops in butter, or foie gras. It also complements creamy poultry dishes, truffle-infused risotto, or aged cheeses like Comté or Gruyère. Ideal for special occasions or to enjoy as a contemplative wine on its own, this Blanc de Blancs is a stunning testament to the artistry of long-aged Champagne.