Palmer & Co Blanc de Blancs 1999 Magnum

The Palmer & Co Blanc de Blancs 1999 Magnum is a beautifully aged Champagne from one of Reims' most esteemed producers. Crafted exclusively from Chardonnay grapes sourced from grand cru and premier cru vineyards, this wine has spent over two decades maturing in magnum format, which allows for slower, more refined aging. The 1999 vintage showcases a perfect balance of freshness, complexity, and elegance, making it a remarkable example of a mature Blanc de Blancs.

Appearance: Bright golden with fine, persistent bubbles, highlighting both its vibrancy and maturity.

Aroma: The nose is rich and expressive, offering aromas of baked apple, lemon curd, and dried apricot, alongside more evolved notes of toasted brioche, almond, and honey. Subtle touches of white flowers, citrus zest, and a flinty minerality add complexity, while the extended aging introduces hints of hazelnut and a soft buttery character.

Taste: On the palate, this Champagne is full-bodied and finely textured, with a creamy mousse and lively, refreshing acidity that balances its richness. Flavours of ripe orchard fruits such as apple and pear are complemented by savoury notes of toasted nuts, brioche, and a hint of caramel. The oak aging contributes to the wine’s complexity, with buttery undertones and a touch of minerality keeping the wine elegant and poised.

Finish: The finish is long and luxurious, with lingering notes of citrus, honey, and a slight nuttiness, leaving a refined and sophisticated aftertaste that reflects its well-aged character.

Food pairing: This Blanc de Blancs is an excellent match for luxurious dishes such as lobster, scallops, or creamy poultry. It also pairs beautifully with truffle-infused risottos, roasted chicken, or soft cheeses like Brie and triple cream cheeses. Ideal for special celebrations, the magnum format makes it perfect for sharing on memorable occasions.